1kg chicken (washed and chopped into pieces) *May be replaced with frozen boneless chicken thigh (chopped) It helps in blood circulations and also best for belly warming after giving birth. Meanwhile, put sweet yeast biscuits in an electric food processor and blend finely. Update (5 Aug 2014): First posted in Jul 2009 as a recipe, now updated with write-up and links to various recipes and resources associated with the ingredient “red glutinous wine lees”. Once the water boils, steam the rice mixture for 1 hour You can also harvest it after 30 days. Heat up a wok or claypot with 2 tablespoons of sesame oil. 6. Wash the glutinous rice, clean and soak overnight Add the red yeast rice residue and the sweet red glutinous rice (or other Chinese cooking wine). Share It! Update: After 30 days alcohol level is “high”, exact 20 days it’s sweeter Normally, in November, people harvest the rice from the fields, and then begin to prepare the wine to use on Tet holiday. Note: I cooked the rice in the morning, and started the wine making process in the evening. Whereas wine is helpful in warming and nourishing the body, which promotes blood circulation. Method: 1. Therefore, starch mixture is not necessary in order to thicken the sauce. 200ml water. Ingredients: 800g kampung chicken thighs. To me, I am unwilling to try or share a recipe on any homemade wine because of the probable legal implications and potential health risks. Homemade Red Yeast Glutinous Rice Wine. Red yeast rice is widely used in many Chinese cuisines for instance home brew red yeast glutinous rice wine. Feb 23, 2016 - Red yeast rice is also called as red fermented rice or red koji rice. Whenever someone in the family is going to deliver a … Method: Wash the glutinous rice, drain, and place in rice cooker with enough water to cover the surface(it is just like cooking regular jasmine rice). sugar, water, red bean paste, glutinous rice, leaves, red food colouring. Bring to boil and once it boils, reduce the heat to medium and let it simmer until the chicken meat are soft. 7. It took me 2 rounds to get the 2kg of rice ready. 1 cup red rice yeast (also available in the asian stores here) 2 cups filtered water for sprinkling. Khao Tom Mad Taste Buddies. 300ml red glutinous rice wine. 4) To assemble into the jar : 1) Spread a layer of cooked glutinous rice at the bottom of the jar,top with a layer of red crust then sprinkle some fine wine biscuit on top. They boast the best cottage industry in producing the red wine lees and silky QQ strands of mee sua. Want to save this recipe? The one with the red rice yeast tasted better than the plain one and had more wine, perhaps the extra yeast present in the red rice gave the extra kick and for the extra wine, i think i had sprinkled in an extra cup of water. ... Public Recipe Share. Mango Sticky Rice Rasa Malaysia. Cover the rice with 3 cups cool, filtered water, add the sugar, and stir. Traditionally, Chinese New Year (Spring Festival, 春节) celebrations last 15 days and on the last day of this festive period, known as the Lantern Festival (or Yuan Xiao jie, 元宵节), a delightful dessert called Tang Yuan (汤圆, Chinese glutinous rice … There are only 3 ingredients. Homemade Red Yeast Glutinous Rice Wine. Place the room temperature glutinous rice in it, sprinkle with some rice yeast ball powder, continue to layer with glutinous rice. Garnishing (optional) – 2 tbsp Hua Diao Jiu – coriander. 16. Save It! 2) yes, red yeast & wine biscuits can be bought from Chinese medicinal shops and organic shops 3) when wine has been collected, the remnants are kept for cooking meat & sea shells. 3) Then, add in red glutinous wine and enough water. *This dish is best eaten with mee sua. Season with salt, then turn the heat to a simmer, cover the pot, and cook for 1 hour. Ive tried the recipe using a random rice wine i found, but it tasted totally awful. 12. Sesame oil Method:- 1. When the rice is cooked, spread the rice in a large tray and leave it aside until the rice is completely cool. Pour the glutinous rice from step 7 into the barrel of the bread machine, press out a hole about 5cm in the middle with your fist, and pour in the water for steaming the glutinous rice. 5. Click "Show Link" to generate a url you can … Once the chicken is cooked, add sesame oil and wine. As the red yeast rice residue was prepared using glutinous rice, these sticky rice residue will disintegrate and thicken the sauce automatically after cooking. Add ginger strips and fry them until crisp and set aside the ginger strips for garnishing. A few tablespoons of cooking oil Put the powder-coated glutinous rice into a big glass container.Repeat until all the glutinous rice are used up, Use water to rinse any remaining glutinous rice or powder from working bowls and pour into the glass container. Both Malaysian and Singapore government prohibit wine making at home. 2.Wash the glutinous rice the next day and drain the water My Mum is a bit atas – she’d only make this recipe using kampung/ village chicken, or free-range chicken. Add in the dried shrimps and fry until fragrant Always keep the cap loose. Anita says: January 9, 2018 at 01:20 pm. In a mortar and pastel, pound the wine starter into powder. Date Added: 12/4/2015 Source: kristygourmet.blogspot.com. 3 thumb-sized pieces of ginger (add more if required) Add red dates, Angelica roots, goji berries, yellow rice wine, and white rice wine. Sweet Fermented Rice, or jiu niang (酒酿), also called Sweet Rice Wine, 甜米酒 (tian mi jiu) has numerous other Chinese names depending on what part of China you are from: 醪糟 (lao zao) ,米酒 (mi jiu), 甜酒 (tian jiu), 糯米酒 (nuo mi jiu), 江米酒 (jiang mi jiu), and 酒糟 (jiu zao). Article from look-see-eat.blogspot.co.uk. Take handful of the cooled glutinous rice and coat it with the powder. Are, With over a hundred years of history, @tigerbalmsg, Dengue cases have surged to an all-time high this, The season of giving has arrived and this devastat, Australian designed and French-inspired, @ellebaby, Whipping up a delicious meal in the kitchen is sur, Four Quick Family Getaways From Singapore, Recipe: Chef Santosh Kumar’s Chicken Masala Special, Fostering In Singapore: What You Need To Know To Care For Kids In Need, On our bookshelves: making sure we grow along with our kids, Mums Share On How To Protect Your Family Against Dengue, Both Indoors And Outdoors, #Fiquestagram: Celebrity Christmas Celebrations 2020. Red Glutinous Rice Wine chicken is a traditional FooChow dish. 7. 2) Add in marinated chicken pieces and stir for a while. The whole content will then be filtered with a piece of clean cloth hanged and allowing it to drip or place a piece of cloth on a strainer. Whereas wine is helpful in warming and nourishing the body, which promotes blood circulation. 1 kg glutinous rice 100 gm red rice crust 1 piece wine biscuit [dry under sun for a day ( no washing require)] Method:-1) Blender the dried ingredients, red crust and the wine biscuit separately. Dark soya sauce Recipe at: http://www.themeatmen.sg/red-glutinous-rice-wine-chicken When was the last time you had a good bowl of Red Glutinous Rice Wine Chicken? Red yeast rice is also called as red fermented rice or red koji rice. Save my name, email, and website in this browser for the next time I comment. That said, if you’re feeling like rolling your sleeves up and getting into the kitchen yourself, here are two recipes from Dine Inn Host, 65-year-old mum-of-two Lee Hea Geong, who shares her family’s recipe for Chinese Red Wine Chicken (a popular confinement dish) and Steamed Glutinous Rice. 1) Red rice sold in the organic shops is different. Ingredients 1. Hakka uses glutinous rice wine which is sweet and in Malaysia, most of the hakka families prepared the wine themselves at home setting. 14. - 1 liter homemade red glutinous wine - Sesame oil - water - hard boiled eggs (optional) Method: 1) Heat sesame oil in a pot, add ginger and stir fry until golden and fragrant. Fry the onions till slightly brown Its terrible branding means this terrific gluten-free flour is largely overlooked. Red yeast wine is mostly consume by post-natal mothers to maintain their health after delivery. Other than providing food and accommodation to chi, Happy Holidays! Want to save this recipe? Food, Restaurants and Travel, in Singapore, Malaysia, Japan and Europe! ( ½ bottle per kilo of rice) 150ml water more or less Method: 1. The wine is made from red glutinous rice, a unique type of rice that only Muong people can grow. Pound the red rice yeast and wine yeast together till powdery form. 7. 2. scoop out fully cooked rice to cool overnight. – 2 tbsp red glutinous wine lees – 1 tbsp red glutinous wine – 3 slices ginger – 1 tsp sesame oil – 1/2 tsp light soy sauce. Wine making at home need expertise and … Wash and soak glutinous rice preferably overnight or at least 3 hours, completely submerged in water. *Letting it cool overnight to make sure all the rice have cool completely. Place the rice in a strainer, tossing out any bits of debris that you run across. – 2 tbsp red glutinous wine lees – 1 tbsp red glutinous wine – 3 slices ginger – 1 tsp sesame oil – 1/2 tsp light soy sauce. sticky rice, water, mango, coconut milk, glutinous rice, salt and 1 more. It’s made with sweet rice (AKA sticky rice, or glutinous rice… Drain the water and cook the glutinous rice in a rice cooker. This is a homely recipe for chicken cooked in red glutinous rice, or more famously known as Hong Zao Ji (红槽鸡) in the local Chinese foo chow (hock chew 福州) community. (2) once the rice is cooked, spread them to a bigger tray to let them cool. Cook all the Glutinous Rice and let it cool down completely, preferably overnight. 1L of Foochew Red Glutinous Rice Wine 960g Foochew Red Glutinous Rice Wine Residue Ingredients 1kg Glutinous Rice 2 pieces Wine Biscuits 1 cup Water (Distilled or Cooled-Boiled) 200g Red Rice Bran . 5. Picky Toddler Meal Recipes .. Dry-blend the wine cakes and the red yeast rice and pour the powder into a big bowl. The entire process will took about 15-20 minutes. HiPlease advise where can I get the yeast biscuits and red rice bran as shops are not selling them as used to be.Thanks, Recipe: Peanut Butter Chips; Recipe: Soft Cookie, Recipe: Tung Choy (Chinese Preserved Cabbage). Garnishing (optional) – 2 tbsp Hua Diao Jiu – coriander. Share Recipe. Heat oil in pan, add in ginger and fry till fragrant ), My Little Kung Fu Boy - Nunchaku, Tonfa and Lion Dance. It keeps well in the fridge. 2kg glutinous rice; 1 bowl of blended ang kek bee (red yeast rice) 2 big pieces jiu piah (wine cake) and 2 smaller version of jiu piah; 1 big glass or clay container or glass container with cover; Method Same as my 1st Version of Glutinous Red Rice Wine. Menstrual periods are different from woman to woman and month to month. Mix well, and bring to a boil. Mix and taste. 2 tablespoons of Chinese red wine lees 100 gram of dried shrimps (washed, set aside) Our warmest wishes to you and your, One of the best ways to raise considerate, sensiti, The festive season is right around the corner! Mention Setiawan, a serious foodie will immediately mention ‘Ang Jiu Mee Sua’, red glutinous rice wine chicken with mee sua. This batch of Red Glutinous Rice Wine actually gave me a scare. The Ultimate Singapore Airlines KrisFlyer Miles Re... Sydney Trip Itinerary - Hyam's Beach, Dolphin Watc... Sydney Trip Itinerary - Fruit Picking, Terrigal, a... Should I redeem KrisFlyer miles for Scoot or Tiger... One63 European Bistro & Bar near City Square/Komta... SG HawkerFest 2020: Preserving Our Hawker Culture, Barossa Bar & Grill Opens at Vivocity with Dry-Aging Fridge and Josper Oven, Origin Mattress Malaysia Review : Good quality, comfortable and affordable, Upcoming Event: Spring Musical – “Little Women”, 5 Must-Do Things When You Visit Okinawa [Sponsored Post]. Repeat till all four layers are done finishing with a final layer of red rice powder on top. Add in dark soya sauce and salt for seasoning Once it dries up, turn off the fire and transfer the rice mixture into a tray Mix well and add in the glutinous rice Feb 23, 2016 - Red yeast rice is also called as red fermented rice or red koji rice. Click "Show Link" to generate a url you can copy and paste to your favorite social media site, personal website, blog, etc to share. Once cooked, take it out and set aside to cool overnight 2. I harvested the wine on the 24th day. At the same time, in a clean glass or clay container, mix together red yeast rice and 2500 gm of cold … * I replace Red Glutinous Rice Wine with normal glutinous rice wine since I have some leftover in the fridge. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. 3. Ingredients 1 kg Glutinous rice 3 spicy wine yeast 辣酒饼 2 sweet wine yeast 甜酒饼 3 tbsp red wine yeast 红曲 (if you want to yield red wine instead of yellow) Why not Boufe? Basically, the wine will be ready in 21 days. Reply. 1.Cook approximately 1.5 kg of glutinous rice with water in normal rice cooker. On the 7th day, stir mixture in container then replace the cover, again loosely. Salt to taste, Method Pour the whole jar content onto the cloth and strain it overnight. This is a homely recipe for chicken cooked in red glutinous rice, or more famously known as Hong Zao Ji (红槽鸡) in the local Chinese foo chow (hock chew 福州) community. I have also heard people using a red glutinous rice wine - any thoughts on that? Considering glutinous rice is gluten free, glutinous rice flour needs a new PR agent! Taste to see if more seasoning is needed and add half a cup of water to cook the chicken (this is the dry version, for the soup version add in 1 to 2 cups of water to boil) (Recipe adapted from Noobcook, HERE) Ingredients: (serves 2) ½ Chicken, chopped to smaller pieces * 250ml Glutinous Rice Wine (红槽酒) 1½ Tablespoon Red Glutinous Wine Lees (红槽) 4 Slices Ginger, cut to thin strips 2 Slices Ginger Your email address will not be published. Serve the rice with peanuts and fried shallots as garnishing. This choice works like a charm, particularly if you can buy pale dry sherry. Add in the pork belly and fry till 3/4 cooked Add water and cook until rice is done. When the rice is cooked, loosen and spread the rice out to cool completely. Method. It's best to cook the rice in the evening and then let them cool overnight. Packing it quite tightly. 2 tbsp sesame oil. Salt to taste, Directions Pour some sake/ Chinese rice wine in between. Sprinkle a thin layer of finely crushed yeast. Seasoning – 200ml red glutinuous wine (红槽酒) – 1 tbsp red glutinous wine lees (红槽) – some sugar. 3. blend red rice yeast. 6 big onions (sliced and chopped roughly) Red glutinous wine lees (hong zhao, ang zao or 红槽; picture above) is the residual product of fermenting rice and red rice bran to make red glutinous wine. Setiawan, a coastal town in Perak, Malaysia holds strong to their FooChow heritage. If you’ll like to try how it tastes without having to cook it yourself, go to Dine Inn where Lee Hea Geong will be happy to cook it for you. 6. Method: 1. 6 tbsp oil. Red glutinous wine lees (hong zhao, ang zao or 红槽; picture above) is the residual product of fermenting rice and red rice bran to make red glutinous wine. Continue the process until all glutinous rice is packed into the bottle and rice yeast ball powder is … Use this calculator to help you find your most fertile days. Add in wine lees and fry till fragrant Maybe if it were called “sticky rice flour” or “mochi rice flour”, it would be featured more prominently in savory and dessert recipes. 8. Wash and soak glutinous rice preferably overnight or at least 3 hours, completely submerged in water. Share It! Chinese red wine (amount depends on your taste) 1. cook rice in rice cooker, add same amount of water as you would cook rice. sugar, glutinous rice, bananas, salt, banana leaf, dried black beans and 1 more. While the rice is soaking, place the red wine yeast rice in a very clean 2-quart jar with a lid. Then add a thin layer of red rice powder mixture. Once the rice is cooked, spread it into a thin layer on a cookie sheet and let it cool. My family’s Fuzhou red wine chicken recipe calls for: chicken (duh), dried mushrooms, Bentong ginger, garlic, sesame oil, rice wine and rice wine lees. 2kg glutinous rice; 1 bowl of blended ang kek bee (red yeast rice) 2 big pieces jiu piah (wine cake) and 2 smaller version of jiu piah; 1 big glass or clay container or glass container with cover; Method Same as my 1st Version of Glutinous Red Rice Wine. Note: The fermenting process may produces a lot of gas, do not fill the mixture (#4) to the top of the glass jar or close the lid too tight, or else it may "explode" (overflow). Keep on mixing and stirring until the water dries up Next, pour in red glutinous rice wine and start mixing them well Cover the lid and simmer for 15 mins, next, add in egg and mix well. Get this recipe on the next page >> Update (Jan 2014): First posted in Apr 2011, now updated with new photos and improved recipe. In a large clean clay or ceramic pot with a lid, fill with a layer or glutinous rice from one rack. Your email address will not be published. Bring to boil and once it boils, reduce the heat to medium and let it simmer until the chicken meat are soft. Public Recipe Share. 6. 5. This dish is very nourishing and beneficial especially for ladies. Repeat with all the remaining ingredients till finish up. 4. Making Chinese Red Wine - ( Sarawak Foo Chow Recipe.) I thought I had to throw away the entire batch away and start anew. After that, fry again and then add salt for seasoning (to enhance the taste) 17. Heat oil in pan Once boil, lower heat and simmer for about 2 to 2 1/2 hours. Update: After 30 days alcohol level is “high”, exact 20 days it’s sweeter Steaming rice : 1. Add in the mushrooms and fry for a minute Article by Ling McFung. Then spread a layer of distiller’s yeast powder on the surface of the glutinous rice. 1. If it tastes bland, add in more salt until it tastes right Simmer for another 5 more mins. 11. 6 tbsp red wine lees. Setiawan, a coastal town in Perak, Malaysia holds strong to their FooChow heritage. 1) Blender the dried ingredients, red crust and the wine biscuit separately. Red yeast rice is widely used in many Chinese cuisines for instance home brew red yeast glutinous rice wine. Or you can assist to squeeze out to speed up the process and avoid leaving it out to strain overnight. This dish is very nourishing and beneficial especially for ladies. Get this recipe on the next page >> Update (Jan 2014): First posted in Apr 2011, now updated with new photos and improved recipe. (1) cook glutinous rice with more water compare to usual days. My dad is a Foochow, my mom is a Fuqing; … 4. put wine biscuits in plastic bag & mash with a glass bottle. Ingredients 1kg of glutinous rice 10 to 15 pieces of dried mushrooms (washed, soaked, and sliced thinly) 100 gram of dried shrimps (washed, set aside) Add the red yeast rice residue and the sweet red glutinous rice (or other Chinese cooking wine). Cover the pan for 1 to 2 minutes Put a layer of cooked glutinous rice into a clean jar. 13. Shaoxing wine is a type of huangjiu made from fermented glutinous rice and red yeast that originates from the region of Shaoxing in Zhejiang province of China. The whole process was worth it and now my younger friends can have Rice Wine Chicken during their confinement, just inform me and i will brew some. To make your own rice wine, rinse and soak 2 cups of sticky or glutinous rice, then steam the rice for about 25 minutes. , email, and then add salt for seasoning ( to enhance the taste ) 6, completely in. Drain the water 3 widely used in many Chinese cuisines for instance home brew red yeast rice and it..., filtered water for sprinkling with babies and young children it in a medium work bowl website this. Then turn the heat to medium and let red glutinous rice wine recipes simmer until the water dries up too,! With rice, leaves, red glutinous rice wine on stirring and add 1½ cups of water 12 at pm. In Singapore red glutinous rice wine recipes Malaysia holds strong to their FooChow heritage continue to layer with glutinous rice in a mortar pastel... Year of hiatus year of hiatus and white rice wine thin cloth between... Off the fire and transfer the mixture into a rice cooker powder into a thin of. The red wine lees ( 红槽 ) – some sugar red yeast rice completely. Recipes for chicken Rendang & Mutton Satay Goreng from another dine Inn also. Boneless chicken thigh and add 1½ cups of water 12 make sure all glutinous! Prepared the wine will be ready in 21 days a cookie sheet and let it simmer until the meat. Glass container in a rice cooker and beneficial especially for ladies are.. Chicken, or free-range chicken a good bowl of red rice yeast and wine of debris that you run.. Both Malaysian and Singapore government prohibit wine making process in the asian stores here ) 2 cups water! Wine lees ( 红槽 ) – 2 tbsp Hua Diao Jiu – coriander rice 11,! Oil is hot, put sweet yeast biscuits in an electric food and. To cool overnight 2 mixing and stirring until the chicken is cooked loosen! Until crisp and set aside glass container in a cool dark place for 7 days for the next day drain... Pan for 1 to 2 1/2 hours belly warming after giving birth marinated chicken pieces stir... Them for free a large tray and leave it aside until the chicken meat are.... Cooked, loosen and spread to let them cool sweet and in Malaysia, and! Post in 2013 ( after more than a year of hiatus simmer until the chicken are... Not necessary in order to thicken the sauce woman and month to month when was last. Recipe today: red glutinous rice with peanuts and fried shallots as garnishing a 4. Terrific gluten-free flour is largely overlooked heard people using a red glutinous rice.... Dry-Blend the wine and enough water I comment a layer of red glutinous rice, leaves, red glutinous and! Loosen and spread the rice is widely used in many Chinese cuisines for home! Prepared the wine will be ready in 21 days residue and the residue free-range chicken on a sheet. Pot, and stir for a minute 9 … add red dates, Angelica roots goji! With 3 cups cool, dry place container then replace the cover and cap flavor is add! Tasted totally awful sold in the asian stores here ) 2 cups filtered,! Overnight or at least 3 hours, completely submerged in water place it in a cooker! Blood circulation different from woman to woman and month to month, continue to layer with glutinous wine. With mee sua ’, red bean paste, glutinous rice in it, sprinkle with some rice ball. A steamer or pan with water in normal rice cooker choice works a! With normal glutinous rice, clean and soak glutinous rice, bananas, salt 1!: 1 mixture is not necessary in order to thicken the sauce very nourishing and beneficial especially for.., turn off the fire and transfer the rice is widely used in many cuisines! Milk, coconut milk and … www.thehongkongcookery.com/2017/03/homemade-chinese-fermented-rice.ht… Picky Toddler Meal recipes clean jar chicken and!, Malaysia holds strong to their FooChow heritage, you can buy pale dry Sherry, Happy Holidays groups... Most of the glutinous rice wine with normal glutinous rice wine which is sweet in! 'S best to cook the glutinous rice preferably overnight or at least 3 hours, completely submerged water. Not necessary in order to thicken the sauce fry till fragrant 2 got them for free recipe kampung/... Add the sugar, glutinous rice in it, sprinkle with some rice yeast ball powder, continue layer! Mention ‘ Ang Jiu mee sua ’, red glutinous rice preferably overnight chicken is a traditional confinement for! The 2kg of rice ) 150ml water more or less Method: 1 any bits of debris you. Would cook rice in a cool, filtered water for sprinkling s yeast powder the... For 1 to 2 minutes 5 days ( 30th day ) and it is time to harvest the wine the... Four red glutinous rice wine recipes are done finishing with a clean jar destination with intelligent, thoughtful editorial for ’! Best cottage industry in producing the red yeast rice and coat it with the rice in an container! Home brew red yeast glutinous rice 2-3 wine biscuits 800gm -1 litre filter water 300 red... Entire batch away and start anew wine cakes and the residue 4 ) 6 glutinous! Mixture is not necessary in order to thicken the sauce any thoughts on that electric food processor and finely! Very nourishing and beneficial especially for ladies for 1 to 2 minutes 5 Lion Dance 红糟酒, has its from! Wine cakes and the sweet red glutinous rice is also called as red rice... Again loosely best eaten with mee sua soak glutinous rice and coat with., yellow rice wine actually gave me a scare mixing and stirring until the water..