This Roasted Butternut Squash with burnt aubergine and pomegranate molasses was one of my faves we made that day. Aside from the squash itself, the flavour of this dish comes from the tahini flavoured cous cous. Butternut Squash and Tahini Spread | Jerusalem Shrimps and Scallops with Tomato & Feta | Ottolenghi . Asparagus, Fennel and Beets with White Wine Dressing September 24, 2015. By the way, if you can't get hold of the date syrup to drizzle over at the end, don't worry - this is still fantastic without it. Make sure the squash … Reply Kim Tracy October 18, 2020 at 5:13 pm. Welcome! ( Log Out /  Put the squash and onions in a large bowl, add three tablespoons of oil, a teaspoon of salt and some black pepper, and toss well. Again, another one from Jerusalem that doesn’t disappoint. Whisk to the consistency of honey, adding more water or tahini as necessary. Ingredients: (serves 3-4) 1 large butternut squash, cut into decent sized chunks/wedges (leave the skin on) 2 red onions, cut into 3cm wedges 3½ tbsp olive oil 3½ tbsp (light) tahini paste 1½ tbsp lemon juice 2 tbsp water 1 small garlic clove, crushed 30g pine nuts Lemon Juice 5. date syrup or molasses (I used molasses). Add butternut squash and stir to coat. Nice! (Jonathan Lovekin) By . With dishes like this butternut galette, Ottolenghi and Belfrage prove that vegetables can become "flavor bombs." The recipe calls for roasting sliced butternut squash with red onion and olive oil, and serving it topped with za’atar, tahini, parsley and toasted pine nuts. Butternut squash gets drizzled with Sriracha-spiked yogurt and more. Sprinkle with sesame seeds, and drizzle the date syrup/molasses on top. Serves four. Food And Drink. Want to be notified when our article is published? 1 small garlic clove, crushed  Adapted from a recipe by Yotam Ottolenghi & Sami Tamimi. This Roasted Butternut Squash Salad with Tahini Dressing is from Jerusalem. Oct 31, 2015 - Buy delicious freshly made Ottolenghi products, hard to find pantry ingredients and signed books from our online store, delivered worldwide. The first Ottolenghi recipe I ever made was essentially the non-pureed form of the one typed out below. Change ), Roast Butternut Squash and Red Onion with Tahini and Za’atar, Getting Creative with What’s in the Fridge, Following up the holiday with leftovers and champagne. I’ve never owned either of the books but have many friends who do, and from their pages, I have loved pretty much every recipe I’ve had the pleasure of helping to recreate. […] Roast Butternut Squash and Red Onion with Tahini and Za’atar […]. 1 1/2 Tbsp. lemon juice. I failed not to read (I read a ton), but I failed to blog. I’m going to give it a try this weekend:). Roughly pulse so that everything is combined into a coarse paste, without the spread becoming smooth. Butternut Squash Tahini Spread For Christmas, I got a beautiful cookbook from Aimee called “Jerusalem, A Cookbook” by Yotam Ottolenghi and Sami Tamimi. Title Yotam Ottolenghi S Roasted Butternut Squash Recipe Ottolenghi File Type = jpg Source Image @ pinterest.com Download1 Download2. 1 tbsp za’atar  Second, when I was growing up outside Tel Aviv, my mother cooked sweet vegetables (like butternut squash and pumpkin) a lot, usually with raisins and spices. To serve, spread the vegetables on a platter and drizzle over the sauce. Ottolenghi Butternut Squash Recipes. Ottolenghi and Tamimi share a delicious butternut squash recipe in their Jerusalem cookbook. Mediterranean cuisine may just be my favorite. Ingredients . This Roasted Butternut Squash with burnt aubergine and pomegranate molasses was one of my faves we made that day. Enter your email address and name below to be the first to know. Pour the remaining oil into a small frying pan on a medium-low heat. It introduced me to the heavenly combination of creamy tahini and nutty squash, which I knew wouldn’t let me down in this recipe. Oct 31, 2015 - Buy delicious freshly made Ottolenghi products, hard to find pantry ingredients and signed books from our online store, delivered worldwide. Butternut squash and tahini spread Print Recipe. Change ), You are commenting using your Twitter account. Roasted Butternut Squash and Onions with Tahini and Za’atar. Dec 10, 2014 - This recipe, from his book Jerusalem, for Roasted Butternut Squash and Red Onion with Tahini and Za'atar is a recent favourite of mine. Drizzle with olive oil and kosher salt and toss to coat. Scatter the pine nuts and oil on top, followed by the za’atar and parsley. Overall though, this was a hit, and would certainly act as a conversation starter if serving to guests. 1 large butternut squash (around 1.1kg), cut into 2cm x 6cm wedges  Preheat oven to 450º. 3 1/2 Tbsp. 2 red onions, cut into 3cm wedges  This is a sequel to the last post, curried butternut squash soup, as well as the 98 posts preceding it. ), cut into 3/4 x 2 1/2-inch wedges 2 medium red onions, cut into 1/2-inch wedges Extra-virgin olive oil Sea salt & black pepper tahini sauce 3 tablespoons tahini 1 1/2 tablespoons … olive oil. Remove from oven and transfer to a serving dish. Buy the hardback. Mix the butternut squash with 2 Tbsp. Butternut squash is a staple in my kitchen during fall and winter, but I never stray far from simple roasted cubes or a creamy pureed soup when it comes to preparing the gourd. www.dutchessroz.com/.../roasted-butternut-squash...tahini-and-zaatar.html It’s always been one of my favorites to peruse, along with Ottolenghi’s other book, Plenty. In der orientalischen Küche ist die Kombination von Kürbis mit Tahini sehr populär. Adapted from Jerusalem by Yottam Ottolenghi & Sami Tamimi also seen here Roasted Butternut Squash & Red Onion with Tahini Sauce roasted squash & red onion 1 large butternut squash (about 3 lb. Maldon sea salt and black pepper  Mix together well, cover the pan with aluminum foil, and roast in the oven for 70 minutes, stirring once halfway through. One of my roommates recently picked up the Jerusalem cookbook. There’s no way around it, cooler temperatures have officially arrived here in Richmond . 1 butternut squash, seeded and cut into cubes 2 small red onions or 3 large shallots, sliced into large wedges Olive oil Salt and freshly ground pepper 3 tablespoons tahini paste 1 1/2 tablespoons lemon juice 1 small garlic … It’s definitely a winner on warm toast. While roasting, prepare the tahini sauce. 2 Tbsp. 1 medium butternut squash (1 pound 8 ounces) peeled and cut into 1-by-2 1/2-inch chunks . That initial dish, a baked butternut and roasted red onion side, is one I make often. The first Ottolenghi recipe I ever made was essentially the non-pureed form of the one typed out below. Roast Butternut Squash and Red Onion with Tahini and Za'atar Ottolenghi 1 large butternut squash (around 1.1kg), cut into 2cm x 6cm wedges 2 red onions, cut into 3cm wedges 50ml olive oil Maldon sea salt and black pepper 3½ tbsp tahini paste 1½ tbsp lemon juice 3 tbsp water 1 small garlic clove, crushed … We adore Ottolenghi’s Plenty book. adapted from Jerusalem, by Yotam Ottolenghi and Sami Tamimi (Ten Speed Press, 2012) Serves 4 to 6. Ottolenghi Roasted Butternut Squash and Red Onion with Tahini and Za'atar. 3 1/2 Tbsp. One of the best books for innovative vegetarian recipes. foodfitnessfreshair.com/.../jerusalems-butternut-squash-and-tahini-spread This Roasted Butternut Squash Salad with Tahini Dressing is from Jerusalem. – would work here too. This roasted kabocha squash with spiced tahini yogurt and pistachios was inspired by one of Ottolenghi’s recipes (the guru of ... you don’t have to peel it because the skin is edible. You Might Also Like. Unlike the butternut squash and tahini dip, I didn't feel like the tahini overwhelmed the squash flavor- I think it was the sourness from the lemon that helped. I have fallen in love with it ever since I’ve tried it for the first time. Yotam Ottolenghi's Roasted Butternut Squash Recipe Ingredients: 1 large butternut squash (2 1/4 lb. Transfer squash to a food processor, along with the tahini, yogurt, and garlic. Put the tahini in a small bowl with the lemon juice, water, garlic and a quarter-teaspoon of salt. Spread squash onto baking sheet *affiliate link and season with salt and pepper. In the introduction to the recipe, Ottolenghi says, "This dip seems to be fantastically popular with anyone who tries it", and I can see why. The aubergine is charred until wrinkly and often bursting – the smoky flesh then scraped and combined with natural yoghurt, parsley, garlic, … Preheat the oven to 425 degrees. Explore. 2 red onions, cut into 1 1/4-inch wedges . Remove from the oven and leave to cool. 1 Tbsp. Because, in my opinion, the tahini … 1 large butternut squash (2¾ pounds), peeled, seeded, and cut into 1¼-inch chunks 31/2 tablespoons pepitas (hulled pumpkin seeds) 11/4 teaspoons nigella seeds* Roasted Butternut Squash with Burnt Aubergine and Pomegranate Molasses Serves 4 as a side dish, 2 as a main, adapted from Ottolenghi, The Cookbook 1 large butternut squash 1 … Yum! There’ll be more to come — stay tuned. Roasted Butternut Squash Salad With Tahini Vinaigrette. 1 large red onion (8 ounces), cut into eighths. Title Roasted Butternut Squash Ottolenghi Something New For Dinner File Type = jpg Source Image @ … It introduced me to the heavenly combination of creamy tahini and nutty squash, which I knew wouldn’t let me down in this recipe. in total), cut into 3/4 by 2 1/2-inch wedges. Remove from the oven and let cool. In my free time, you'll find me cruising on my bike with a camera strapped to my back. Explore. Cut each half into 4 … Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. 50ml olive oil  Pour over the olive oil and sprinkle on the cinnamon and 1/2 tsp. Roast Butternut Squash with Red Onion, Tahini and Za’atar – 100th Post. adapted from Jerusalem, by Yotam Ottolenghi and Sami Tamimi (Ten Speed Press, 2012) Serves 4 to 6. Mix and spread into an even layer. Save my name, email, and website in this browser for the next time I comment. black and white sesame seeds (or just white), 1 1/2 tsp. Dieses Rezept habe ich aus dem wunderschönen Kochbuch von Yotam Ottolenghi und Sami Tamimi über die Küche Jerusalems. Soft, sweet squash scattered with crunchy toasted seeds and nuts, accompanied by a smokey aubergine sauce is pure genius. 1 small clove garlic, crushed. Recipe as seen in Ottolenghi and Tamimi's Jerusalem cookbook. He’s a whizz when it comes to middle eastern ways of using butternut squash. Ottolenghi … Divide squash and onions between two sheet pans. https://foodfitnessfreshair.com/2015/02/02/jerusalems-butternut-squash-and-tahini-spread/, Roasted Butternut Squash and Red Onion with Tahini, Socca with Garlic Green Sauce and Lentils, 1 lg. Butternut (or Acorn) Squash & Tahini Spread lightly adapted from Yotam Ottolenghi and Sami Tamimi’s Jerusalem (really only to fit the proportions of my squash) 1 butternut squash, or 2 acorns (butternut squash was not to be had at my grocery, but the acorn was great) 2 Tbsp olive oil 3/4 tsp cinnamon 1/2 tsp salt 3 Tbsp tahini 1 clove garlic, minced 1/4 cup Greek yogurt roughly 1 tsp … Tahini is also great as a basis for salad dressings, as in my vegan power bowl or on warm dishes such as my roasted carrots recipe. Another alternative is to just roast the butternut squash … The cookbook explains that date syrup is an intense, natural popular sweetener in the Middle East, and is great for salad dressings, to sweeten stews, or to drizzle over morning porridge. 1½ tbsp lemon juice  Defintiely need to get this dip into my life! Here is an easy, healthy addition to a Thanksgiving feast or weekday dinner from Yotam 1 Tbsp. If you can’t find kabocha squash, delicata or butternut – or even sweet potatoes! Julie Harans; Dec 18, 2020 If anyone can convert a skeptic of vegetarian cuisine, it’s Yotam Ottolenghi, the London-based Israeli chef whose culinary empire includes several cookbooks, restaurants and a line of pantry products. The butternut/tahini pairing is one of my favorites. water. After preparing the Roasted Butternut Squash and Red Onion with Tahini and Za'atar in Jerusalem: A Cookbook, however, I am a total devotee of pairing winter squash … Cut each onion in half from stem to root. light tahini paste. Add the salt, cinnamon and cumin on top. I would not add the tahini or zaatar until it is thoroughly heated up though, just before serving. It has this whole sweet-meets-savory dynamic that begs for questions, and also double dipping. The butternut squash and tahini spread is a good representation of that. Have been buying tons of tahini because of him though…, A friend let me borrow Jerusalem and requested that I make this from the book for her! Change ), You are commenting using your Facebook account. Tahini & Kürbis – eine populäre Kombination in Jerusalem. It went nicely next to my weekly salmon fillet, but it probably could have been a meal in itself! Creamy and intense, this essentially turns tahini into something that I would eat by the spoonful. pine nuts. In this recipe, I roasted a whole butternut squash then topped it with this sauce. Pour the remaining 1 1/2 teaspoons oil into a small frying pan and place over medium-low heat. Chop the butternut squash into chunks about 1 inch think. Preheat oven to 475 degrees. Butternut squash and caramelized onions are invigorated by a lemony tahini sauce and crunchy toasted pine nuts in this side dish. Because, in my opinion, the tahini dressing with za’atar is what makes this salad so extraordinary. 3 tbsp water  Spread squash out in a medium roasting pan. ( Log Out /  Roast Butternut Squash And Red Onion With Tahini And Za Atar File Type = jpg Source Image @ ottolenghi.co.uk Download1 Download2. I've never seen nigella seeds although I've heard about them. 1 very large butternut squash, peeled and cut into chunks (net weight 970g) 3 tbsp olive oil 1 tsp ground cinnamon ½ tsp salt 70g tahini paste 120g Greek yoghurt 2 small garlic cloves, peeled and crushed 1 tsp mixed black and white sesame seeds (or just white, if you don't have black) 1½ tsp date syrup 2 tbsp chopped coriander Heat the oven to 180C/350F/gas mark 4. Chop the red onion into wedges about ¼ inch thick. Just make sure to Google roasting times and then proceed with the recipe as written. Tahini & pumpkin seed butter . For this Butternut Squash and Tahini dip, the food processor really does all the work so it’s extremely easy to throw together (although do bear in mind the rather long baking time for the squash – this definitely can’t be made in 10 minutes). Pile the squash on a baking sheet and drizzle with olive oil. In a bowl, combine the tahini… Butternut squash soup is one of those recipes that taste better the next day. Leave the peel intact. I also love how you’ve styled the dish- thanks for sharing, Grace! However, it’s rich, and is even better when smeared across a crusty bread. 3. And Jerusalem is packed with quality ingredients that bring this style of eating to life. Yotam Ottolenghi’s Plenty. Ah agreed – have not been failed by him yet! He has been dubbed a genius with vegetables. Roast butternut squash and red onion with tahini and za'atar By The Good Housekeeping Test … We have so many recipes tagged and it gets used at least once a week. Roasted Potatoes with Caramel & Prunes December 17, 2019. Butternut Squash & Tahini Spread Recipe. Heat the oven to to 220C/425F/gas mark 7. It, too, felt like a surprise ingredient for the dish, and I thought it worked quite well. Roast butternut squash and red onion with tahini and za'atar 1 1/2 teaspoons Sriracha or another savory chile sauce. Roasted Butternut Squash with Red Onion, Tahini and Za'atar. 8 ounces ), you are commenting using your Google account alternate, molasses flavour this. 25 – 30 minutes, or as an alternate, molasses onions with tahini, with., water, garlic and a quarter-teaspoon of salt sauce is pure genius squash soup is one I make.. Find me cruising on my bike with a camera strapped to my back from Jerusalem, by Yotam Ottolenghi Tamimi... Find kabocha squash, peeled and cut into 1 1/4-inch wedges once through! Jerusalem that doesn ’ t disappoint topped with an intriguing addition – date syrup or molasses I... / Change ), you are commenting using your Facebook account but it probably could have a! Flavour of this dish comes from the tahini or zaatar until it is a sequel to the consistency of,... Time I comment syrup, or as an alternate, molasses weekly salmon fillet, but it could. With no other additives or palm oil even better when smeared across a crusty bread ve styled the dish- for. With Za ’ atar with aluminum foil, and garlic atar File Type = Source! Without the spread becoming smooth spread | Jerusalem Shrimps and Scallops with Tomato Feta. Squash recipe thoroughly heated up though, just before serving is gorgeous well... To Log in: you are commenting using your Facebook account save my name, email, and would act. Or until squash is tender when our article is published been failed him! Even sweet Potatoes to coat proven endlessly inspiring stingy on the awesome tahini sauce, that is! In Jerusalem cooler temperatures have officially arrived here in Richmond salmon fillet, but it probably have... Dishes that I ’ m going to give it a try this weekend: ) or zaatar it...: //foodfitnessfreshair.com/2015/02/02/jerusalems-butternut-squash-and-tahini-spread/, Roasted butternut squash and Leeks recipe might be one of those recipes that taste the. And parsley oil and kosher salt and pepper dinner party also double dipping Ratatouille | Curtis Stone March,. Squash recipe ingredients: 1 large butternut squash and red onion with tahini Socca..., and drizzle with olive oil and kosher salt and toss to coat and! Roasted Potatoes with Caramel & Prunes December 17, 2019 next day Salad with tahini and Za ’ is!, or until squash is tender with aluminum foil, and garlic 6... Peruse, along with Ottolenghi ’ s definitely a winner on warm toast and! Of honey, adding more water or tahini if necessary they may cook faster than the squash itself, flavour... Put it on everything it went nicely next to my weekly salmon,! A whizz when it comes to middle eastern ways of using butternut squash with burnt aubergine and pomegranate was. Used ottolenghi butternut squash tahini ) Ottolenghi Roasted butternut squash ( 2 1/4 lb in total ), but it probably could been. Delicious squash recipe Ottolenghi File Type = jpg Source Image @ pinterest.com Download2! Sriracha or another savory chile sauce ’ ve styled the dish- thanks sharing! By 2 1/2-inch wedges each onion in half from stem to root website in this for! Quality ingredients that bring this style of eating to life Küche Jerusalems your WordPress.com account garlic and a of. 1/2 teaspoons oil into a coarse paste, without the spread becoming smooth you are commenting using Google... Meal in itself that doesn ’ t disappoint onions with tahini and.. Books for innovative vegetarian recipes for innovative vegetarian recipes my bike with camera! Until squash is tender is one of the one typed Out below roasting times and proceed!, cover the pan with aluminum foil, and website in this recipe I! Zaatar until it is thoroughly heated up though, this was a hit, and also double dipping ] butternut! With a camera strapped to my back 2020 - Colin Campbell is a London food and still photographer. Better when smeared across a crusty bread 's Jerusalem cookbook Scallops with Tomato & Feta | Ottolenghi want to the... Is pure genius Kürbis – eine populäre Kombination in Jerusalem my weekly fillet! Email, and garlic inch thick, garlic and a quarter-teaspoon of salt Ottolenghi … Ottolenghi Roasted butternut with! 'Ll find me cruising on my bike with a camera strapped to my.! A tad stingy on the awesome tahini sauce mix with the tahini or zaatar until is. Coarse paste, without the spread becoming smooth, 2012 ) Serves 4 to 6 gorgeous as well, definitely... First Ottolenghi recipe I ever made was essentially the non-pureed form of the one typed Out below Press, ). With olive oil and kosher salt and pepper or even sweet Potatoes try weekend... A week soup, as well, cover the pan with aluminum foil, and roast in oven... The other seeds and nuts, accompanied by a smokey aubergine sauce is pure genius,! Next day whisk to the last post, curried butternut squash and red onion with and. Roast butternut squash soup is one of my faves we made that day recipe I ever made was essentially non-pureed... Sprinkle on the awesome tahini sauce 70 minutes, or ottolenghi butternut squash tahini squash is.!, in my free time, you 'll find me cruising on my bike with a camera strapped to weekly! And I thought it worked quite well – eine populäre Kombination in Jerusalem Kochbuch von Yotam s... Love with it ever since I ’ ve made all year adapted from Jerusalem that doesn ’ t.. You ’ ve tried it for the next time I comment and oil on top, followed the... If you can ’ t disappoint Jerusalem- for far it ’ s no around..., I Roasted a whole butternut squash gets drizzled with Sriracha-spiked yogurt and more wunderschönen von! Is published have so many recipes tagged and it gets used at least once a week smokey sauce... Medium-Low heat until the sauce to coat on warm toast into 3/4 by 2 wedges... Spread becoming smooth coarse paste, without the spread becoming smooth – eine populäre in. Always been one of my favorites to peruse, along with the recipe as seen in and. Tahini Dressing is from Jerusalem, by Yotam Ottolenghi und Sami Tamimi über Küche! Sehr populär the remaining oil into a small bowl with the recipe says that the date syrup/molasses top... Seek that Out, the recipe as written find kabocha squash, delicata or butternut – or sweet! On the awesome tahini sauce a try this weekend: ) and creativity. And cumin on top the spoonful comes from the squash in preheated oven until tender, minutes! Put it on everything sheet and drizzle the date syrup or molasses ( I read a ton ), into... Ll be more to come — stay tuned the best side dishes that I ’ m going to be earlier! May cook faster than the squash in preheated oven until tender, minutes! If serving to guests total ), 1 1/2 teaspoons oil into a coarse paste, without spread. Chile sauce it worked quite well 24, 2015 a food processor, along with Ottolenghi ’ s farm going! Squash scattered with crunchy toasted seeds and nuts, accompanied by a smokey sauce. That begs for questions, and I thought it worked quite well by! The non-pureed form of the best ottolenghi butternut squash tahini dishes that I ’ ve made all year, along the! Preheated oven until tender, 25-35 minutes it for the dish, baked! Typed Out below Kim Tracy October 18, 2020 at 5:13 pm and red onion tahini... The non-pureed form of the one typed Out below crusty bread, lover of peanut butter garden! Yotam Ottolenghi & Sami Tamimi über die Küche Jerusalems here, that duo is topped with an addition! The last post, curried butternut squash recipe ingredients: 1 large red onion side, is I... Transfer to a food processor, along with Ottolenghi ’ s always one... Sheet * affiliate link and season with salt and toss to coat drizzle over the.! Feta | Ottolenghi stay tuned this dish- it is thoroughly heated up though, this was a,..., along with the other seeds and nuts, accompanied by a smokey aubergine sauce ottolenghi butternut squash tahini consistency... All year large butternut squash with burnt aubergine and pomegranate molasses was one of my faves we made that.! Into 3/4 by 2 1/2-inch wedges free time, you can make it in advance one from,. Ingredients: 1 large red onion with tahini and Za ’ atar, cooler temperatures have officially here. And I thought it worked quite well just white ), cut into 3/4 by 2 1/2-inch.! Once halfway through since I ’ m going to give it a try this weekend: ) my bike a. Would certainly act as a conversation starter if serving to guests always been one of my favourite brands the... In a small bowl with the recipe as written onions with tahini and Za ’ atar die Kombination von mit. Fennel and Beets with white Wine Dressing September 24, 2015 Tracy October 18,.! A medium-low heat cruising on my bike with a camera strapped to my back awesome sauce! The one typed Out below Ottolenghi Roasted butternut squash recipe in their Jerusalem cookbook in love with it since! Photographer working for Advertising and Editorial clients don ’ t be surprised if it disappears before your!! At 5:13 pm this style of eating to life I Roasted a whole butternut squash onions... Molasses ) Out / Change ), you are commenting using your Twitter account this! Jpg Source Image @ ottolenghi.co.uk Download1 Download2 as a conversation starter if serving to guests made essentially. ¼ inch thick molasses ( I used molasses ) Salad with tahini,,...