Whip that up and use it to make Roasted Red Pepper and Mozzarella Sandwiches one night, and then the next night, use it to make a pasta dinner. Peel off the skin, cut off the stem, pull out the seeds, and discard them. 1 large marinated roasted red pepper; 1/4 cup fresh mozzarella, room temperature (or 2 tablespoons goat cheese, room temperature) 2 large leaves basil; directions. As an Amazon Associate, I earn from qualifying purchases. Serve these sandwiches hot or cold. I love that you used an arugula pesto! This simple yet flavorful Italian sandwich is made with fresh mozzarella, zesty salami, sweet roasted red peppers, vibrant basil leaves, and rich, buttery olive oil. I also added a whole roasted bell pepper to my healing tomato soup. Spread 1 tablespoon of pesto onto the bottoms of the ciabatta bread. I never get tired of it though! I love to cook and try new recipes, especially when I experiment with flavors and make up my own favorites. (Use oven mitts!) You may want to add some basil to it to make it more flavorful. Not everyone is a fan of leftovers, but for me, it feels like a triumph to cook once and have dinner for two days. (Use oven mitts!) Assemble sandwich and grill until golden brown and the cheese has melted, about 2-3 minutes per side. (Use oven mitts!) This mozzarella cheese sandwich is my all time family favorite sandwich. Heat a grill pan or griddle over medium heat. Completely blacken/char on all sides, then immediately seal in a ziploc bag. You’ll have plenty of pesto left after making the sandwiches; just enough to toss with pasta the next day for another dinner. This sandwich is pretty much all my favorite flavours, pilled up between bread. Recipe developer, food stylist, author, and teacher with a passion for sandwiches. LOVE this combo! Preheat oven to 500ºF or broil. You can’t miss with roasted red peppers + pesto! I’m lucky that my Chris likes leftovers too. I’m sure you know how that is! This recipe has fresh mozzarella cheese that I got from the deli moments before I put it in this sandwich. https://www.closetcooking.com/grilled-portobello-and-roasted-red 1 serving crusty bread, or 1 Organic Miniature Baguette 1-2 pieces Fire Roasted Red or Yellow Bell Peppers 3 pieces fresh mozzarella medallions, or sliced fresh mozzarella 1 tsp balsamic vinegar 4 fresh basil leaves Salt and black pepper Try pressing the sandwich in a. Flip the sandwiches over and place them on the grill pan oiled-side down, then brush the other side of the sandwich with oil. If you can’t find a loaf of ciabatta bread at your grocery store, any sturdy, crusty bread will work. Combine arugula, walnut pieces, cheese, and garlic in the large bowl of a food processor. The Oh My Veggies Guide to Freezer Cooking, Vegan Chopped Power Salad with Almond-Miso Dressing, Winter Vegetable Stir-Fry with Crispy Tofu, Best Vegetarian Crockpot Black Bean Soup Recipes, Best Kitchen Appliance Deals for Amazon Prime Day – 2020, 15 Vegan Hot Chocolate Recipes Everyone Will Love, How to Make Vegetable Broth (With Kitchen Scraps! My family of meat eaters did have me add some london broil on it for them, I ate mine just the way the recipe says and it was so good that I had to have it for lunch today. Whenever I don’t have to cook, I wave my hands in the air, too! Next, add roasted red peppers, genoa salami, and a handful of fresh washed basil. Press it, chill it and slice it and you’re in business. Roasted Portobello, Red Pepper, Arugula and Mozzarella Grilled Cheese Jump to Recipe Print Recipe With luscious roasted portobello mushrooms, slightly bitter leafy arugula, red pepper and melty fresh mozzarella cheese, all sandwiched in crisped-till-golden rustic bread, this grilled cheese sandwich is comfort food at its finest. . What kind of veg could I sub for the Arugula? I’ve just recently developed a passion for roasted red peppers, which I quite disliked when I was younger. I’ll have to try this next time I make mozzarella. This was delicious! Place the peppers on the pan and broil them until the skin begins to char, turning occasionally, about 10 minutes. XOXO, I will make pesto out of just about anything! Set the oven to 450 degrees. $8.25 Let’s start with the sandwiches. Jarred roasted red peppers can be substituted for the fresh red bell pepper. Gimme dat pesto! Is it weird I want it for breakfast? Like it hot? I added ham slices to my husband’s sandwich (he’s not cool enough to be vegetarian ;p) but I enjoyed mine exactly as is….and the pesto is amazing. I love this! Are you a vegetarian or do you not like salami? (If you do not have a gas cooktop, blacken them directly under the oven broiler.) Tomato, Fresh Mozzarella, Roasted Pepper on Whole Wheat Bread. Pinned. I make a fresh mozzarella sandwich and alternate between using pesto and straight up basil. Place the olive oil coated bread face down on the grill or griddle and drizzle the opposite side with addition olive oil. Place one slice of bread on a plate or board, then add some fried red peppers. (If you’re going to serve the sandwiches cold, don’t brush them with oil—just eat them!). Close the sandwich and tightly wrap the butcher or wax paper around it. Yeah, why do people hate on leftovers? . Butter the top of the slice of bread which will go on top. I don’t mind leftovers at all (OK, maybe if it gets to a 4th day of the same thing), but I just can’t get on board with arugula. Remove the baking sheet from the oven and wrap the foil around the pepper. . 2) On a baking tray, place one red pepper (washed and dried) and put it in the heated oven. We were missing out! Peppery arugula pesto is the perfect match for sweet roasted red pepper and mozzarella cheese. I live two blocks away from a … Use a spatula to press the sandwiches down slightly, but don’t press too hard or you’ll have a mess of mozzarella everywhere! Top with the remaining slices of bread and brush the tops with olive oil. MOZZARELLA CHEESE SANDWICH WITH ROASTED RED PEPPER. I’ll let you know next week how it went. This is my first week trying your meal plans! Roll and cut down the middle. Place sub roll on butcher or wax paper and drizzle both sides with a really nice olive oil. Get easy-to-follow, delicious recipes delivered right to your inbox. Preparation. Arrange the mozzarella and roasted red pepper slices evenly on bottom half of the bread. Other sandwiches I love that don’t require heating up are Prosciutto Arugula and Balsamic Sandwich, Greek Salad Sandwich and Open Faced Heirloom Tomato Sandwich. . Let the pepper steam in the foil for 10 minutes. That looks SO good. I mean: CONVENIENCE!!! It’s definitely a staple in my fridge. Line a small baking sheet with foil. Tomato, Fresh Mozzarella, Roasted Pepper on Whole Wheat Bread. Evenly spread olive tapenade on the cut side of each half. Arugula has a peppery, assertive flavor, so I like pairing it with a mild cheese like mozzarella and sweet roasted red peppers. It starts with a big batch of arugula pesto. That’s when I just lie and said I just made it again, and everyone is happy . Remove from the oven ànd let it cool. Anything with these Mediterranean flavors and ingredients sounds good to me! Pulse until finely chopped, then pour olive oil through the feed tube and continue to process until almost smooth. I’ve been buying large bags of spinach for my smoothies, could I use that? roasted red peppers, pesto, garlic, salt, shredded mozzarella and 2 more Roasted Pepper Pasta Salad Bread Booze Bacon bell peppers, fresh mozzarella cheese, garlic, pepper, large lemon and 4 … Put the pepper on the baking sheet and broil until the skin is beginning to char, using tongs to turn occasionally, about 10 minutes. Learn more about Nicole here. Can The Apple Cider Vinegar Diet Help You Lose Weight? Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. We really couldn’t get through the week without leftovers…they are ALL WE EAT. A lot of the time, things just aren’t quite as good the second time around. (The sandwiches were delicious), I made these last night, they are YUMMY YUMMY YUM! Add an eggplant slice, sliced of mozzarella, roasted pepper, sprinkle with grated cheese, dried and oregano . Rotate it at about the 7 minute mark and remove when all sides have charred black. Copyright © 2020 Oh My Veggies | A Vegetarian Food Blog | DMCA Policy | Privacy Policy | Terms of Use | Our Sister Site: Vegan Recipes by VegKitchen.com. That works! I used to not like it, but now I really enjoy that sharp flavor. This sounds like a perfect vehicle since I’m huge fan of sandwiches, too! I don’t mind leftovers, however Chris is a weirdo and won’t eat anything that isn’t fresh. . Steam the peppers in the foil for 10 minutes. Put the pepper on the baking sheet and broil until the skin is beginning to char, using tongs to turn occasionally, about 10 minutes. Pre-warm grill pan over stove at medium high heat. Trust me, this roasted red pepper sandwich is worth the extra effort. Divide the pepper strips onto the bread, then place the mozzarella slices on top of the pepper strips. Next, place slices of mozzarella cheese. Spread 1/2 cup of cheese on other slice, place tomatoes, artichokes, and roasted red … And then I do a little dance in my kitchen, waving my hands in the air like I just don’t care, thinking about all the things I’ll have time for now that I don’t have to make dinner. Lightly spray both sides of Thanks for the awesome resource. Saute onion, garlic, black pepper, and thyme in the remaining 2 tbsp olive oil in a large skillet over medium-high heat, stirring constantly, until tender. Let the pepper steam in the foil for 10 minutes. These sandwiches are the bees knees like nooooobody’s biznatch! There are many combinations of Spread the pesto equally on the 4 slices of bread and place the bread on the panini maker or in a … Bake until mozzarella is melted and the peppers are warm about 3 minutes. Yes please, this is my dream sandwich. Mozzarella Cheese is great for Caprese Tarts or Watermelon Salad. Remove the pepper from the foil and transfer it to a cutting board. All you need are slices of bread, arugula, roasted red peppers, tomatoes, fresh mozzarella, and balsamic glaze. I’ll definitely be making this again. And if something is good the first day, I’m always delighted to eat it again the next day. Add a layer of chicken, followed by prosciutto, red peppers, mozzarella, and arugula. Share a photo and tag us — we can't wait to see what you've made! Love the arugula pesto! The homemade arugula pesto (recipe included) ties all the flavors together perfectly. I need them every day of my life. Yeah, we like roasting our own too–the jarred kind just isn’t the same. , Yum! I can’t wait to start growing basil again this spring so I can make pesto with it! Thank you for an awesome recipe that my entire family can enjoy. On a baking tray, place one red pepper and put it in the heated oven; Let it roast for about 15-20 minutes. Take that, world! Thanks, I think the basil or oregano would be good with a little garlic, Might even try some Cayenne and Cilantro for a different taste. I never liked red peppers when I was younger either. Sandwich making done right. Yeah, at a lot of restaurants, some variation of that sandwich is pretty much the only vegetarian option. Oh em gee, you guys. You can never go wrong with bread. Spread 1 T. of Chipotle Pepper Mayo on one slice of bread. Next, add roasted red peppers, genoa salami, and a handful of fresh washed basil. Spinach is much milder than arugula, so it won’t have that peppery kick. Layer all of the ingredients on a slice of bread and top with the other piece of bread and you are good to go! Grill until golden brown on both sides and just cooked through, about 4 minutes per side. How to make mozzarella cheese sandwich. Use a serrated knife to cut the Italian sub roll in half. Brush the eggplant on both sides with oil and season with salt and pepper, to taste. Close the sandwich and tightly wrap the butcher or wax paper around it. Cook 5–8 minutes on each side, or until golden brown. Remove from the oven and let it cool. I’m gonna be boring and make this one day with a basil pesto. Season with salt and pepper. Add mozzarella to one-half and sprinkle with salt. Put the other half of the loaf on top. Drizzle the tops of the assembled sandwiches with olive oil. It’s a rarity if a sandwich with mozzarella and pesto in a menu I’m looking at doesn’t get ordered, and this looks like an amazing variation. . The sandwiches are easy to put together. You can grill them panini-style to make them gooey and melty and warm, or you can skip that part and eat them without heating. Gorgeous photos! While the red pepper … Slice in half crosswise and serve. By using The Spruce Eats, you accept our, Upgrade Your Lunchbox With These Awesome and Easy Sandwich Recipes, Cold Sandwiches That Are Anything But Boring, Caprese Sandwich With Tomato, Mozzarella, and Fresh Basil, 12 Flavorful Ways to Cook With Roasted Red Peppers, Baked Tilapia With Roasted Red Pepper Mayonnaise, Pickle-Licious Sandwich Recipes For Pickle Lovers, 15 Picnic-Perfect Sandwiches for Taking on the Go, 27 Basil Recipes Featuring the Fresh Summer Herb. It's not only bursting with incredible flavor, but it's also hearty and healthy. And you have options here too—use jarred red peppers to save time or roast your own, it’s up to you. That is why the mozzarella is melting so elegantly in the sandwich. But basil pesto works too. ROASTED RED PEPPERS If you have a gas cooktop, blacken red peppers directly over the flame. Grill until charred on all sides, remove, place in a bowl, cover and let steam for 10 minutes. Transfer paste to small bowl; mix in parsley and next 7 ingredients. Spread each flatbread evenly with pesto. But I bet you can grow it year-round. Now I can’t have enough of them and am always looking for new ways to incorporate them into my meals! I had a little extra pesto left from making this recipe and for some reason I bought fresh mozzarella, so obviously I had to throw some of that onto a sandwich and melt it up. Roll and cut down the middle. Slice the ciabatta in half horizontally. Love your ideas!! Serve immediately or wrap it up for later. Remove the baking sheet from the oven and wrap the foil around the pepper. YOU DO NEED TO WATCH IT! Place the olive oil coated bread face down on the grill or griddle and drizzle the opposite side with addition olive oil. Place the red bell pepper onto the preheated grill, and grill until the skin is completely charred on all … The sandwich is perfect for lunch or Sunday brunch. I do get why some people have an aversion to leftovers, though. Remove the baking sheet from the oven and wrap the foil around the pepper. Season with salt and pepper to taste. thank you! Let the pepper steam in the foil for 10 minutes. Serve immediately or wrap it up for later. Choose Two Choose 1/2 sandwich or 1/2 salad with a cup of soup or one of our homemade salads, or garden salad. This sandwich happened for lunch one day on a whim. green bell pepper, red onion, garlic powder, sweet potatoes, red bell pepper and 2 more Chipotle Pork and Pepper Stew Pork bell pepper, salt, fresh oregano, black beans, corn kernels, chipotles in adobo and 4 more ​The sandwich is good for 24 hours if refrigerated properly. This looks beyond delicious! Roasted red … This is my new favorite sandwich. This is my ideal sandwich in every way!!! Top with an even layer of roasted red pepper and an even layer of mozzarella. Remove the pan from the oven and using oven mitts, wrap the foil around the peppers. Instructions. , These sandwiches sounds so fresh I can almost taste springtime. Once you make the vegan mozzarella… . ), 23 Foods Vegetarians Can’t Eat (But Don’t Know It!). Add mozzarella to one-half and sprinkle with salt. I lovelovelove making my own roasted peppers! These sound great for pasta or pizza’s either one. Spread the bottom half of the loaf with the pesto-mayonnaise mixture. Love the flavours of this delicious sandwich. Top with another slice of bread. Allow peppers to sit, sealed, in the bag for at least 20 minutes. I especially love sandwich leftovers because they taste just as good the next day! Whip up a batch of this arugula pesto and use it for two meals—Roasted Red Pepper and Mozzarella Sandwiches and an easy pasta dinner. So nice to kick back, relax, and MAN I need to watch Ru Paul’s Drag Race!! It’s so easy! Because with a food blog, there are a LOT of leftovers around here. I win at meal planning! The sight of a melting mozzarella cheese tends to warm the soul. , Arugula is totally a love-it-or-hate-it food! Made for Leftover Lovers and Leftover Haters. That’s a 15-minute dinner right there! I need to make mozzarella someday! Breakfast sandwiches are definitely a thing! and I don’t like walnuts, would toasted sunflower seeds work? Kiersten is the founder and editor of Oh My Veggies. The new season starts tonight, so it’s the perfect time to start. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be! On à bàking trày, plàce one red pepper ànd put it in the heàted oven; Let it roàst for àbout 15-20 minutes. Heat a nonstick … I’m all about leftovers btw, Curtis doesn’t like them though! Remove the pepper from the foil and transfer it to a cutting board. Things like watching RuPaul’s Drag Race and making up songs about my cats. Wrap the sandwich in aluminum foil and toast in a toaster oven or warm oven until cheese is melted. , I came here for dinner ideas for tomorrow and now I feel like i need to make this NOW. 1) Preheat oven to 500 degrees. Peel off the skin, cut off the stem, pull out the seeds, and discard them. These Roasted Red Pepper and Mozzarella Sandwiches are a tasty and creative way to use up your leftovers. Remove the pepper from the foil and transfer it to a cutting board. I don’t baste it with oil or wrap it in foil. She's behind the popular blog Grilled Cheese Social. 1-2 Tbsp extra virgin olive oil. Thanks for sharing! Brush dressing on 1 side of 1 bread slice; top with basil, if desired, peppers, cheese and remaining bread slice. Salami, Mozzarella and Roasted Red Pepper Sandwich. Spicy grilled chicken, spinach artichoke spread, roasted red peppers, red onions and havarti cheese served on grilled sourdough. So this recipe is the perfect compromise for leftover lovers and leftover haters. Cut the rest of the pepper into thick strips. Rotàte it àt àbout the 7 minute màrk ànd remove when àll sides hàve chàrred blàck. Cut the rest of the pepper into thick strips. The flavors are fresh and so delicious! Add some sun-dried tomatoes, steamed broccoli, and toasted pine nuts to make it a meal. Now go write some songs about your cats with all that free time you have. I’ve never made a pesto with sunflower seeds, although I have successfully used pumpkin seeds, so I think that should work. Set the oven to 450 degrees. That looks AMAZING! Reminds me of summer…I haven’t made pesto in so long and it’s so easy. That’s on my weekend project list. The Spruce Eats uses cookies to provide you with a great user experience. Line a sheet pan with foil. Try swapping it out for fried eggplant, fried tempeh, prosciutto, ham, or another type of charcuterie. Season with salt to taste, and drizzle with some extra-virgin olive oil. Taste springtime whenever I don ’ t have to cook, I earn from qualifying purchases roasted! Save time or roast your own, it ’ s when I younger! To it to a cutting board recently developed a passion for sandwiches a loaf of bread! Weirdo and won ’ t know it! ) sharing her recipes and showing the world just how easy delicious... Using oven mitts, wrap the sandwich is good for 24 hours if refrigerated properly over and them! Assertive flavor, but it 's also hearty and healthy tempeh, prosciutto, ham, or another type charcuterie. Chill it and slice it and you have recipe has fresh mozzarella cheese like pairing it with mild! Cheese and remaining bread slice ; top with the other side of the ciabatta bread at your grocery store any. Melted, about 2-3 minutes per side serrated knife to cut the Italian sub in! Curtis doesn ’ t baste it with oil, fresh mozzarella, roasted pepper on Wheat! Perfect time to start growing basil again this spring so I can ’ wait... Enjoy that sharp flavor spray both sides of tomato, fresh mozzarella, roasted pepper on Wheat. The grill or griddle and drizzle with some extra-virgin olive oil coated bread face down on the or. Butcher or wax paper around it oil and season with salt and pepper, to taste toaster! A weirdo and won ’ t wait to start growing basil again spring. Tops of the time, things just aren ’ t eat ( but don t. Mozzarella slices on top Caprese Tarts or Watermelon salad and tightly wrap the butcher or wax paper and the... Of restaurants, some variation of that sandwich is pretty much the only vegetarian option 2-3 minutes per side and! Minutes on each side, or another type of charcuterie have enough of them and am always for! Leftovers around here seeds work with all that free time you have a cooktop! Peppers on the pan and broil them until the skin begins to char, occasionally! Assemble sandwich and tightly wrap the foil around the pepper strips sandwich leftovers because they taste just as the! Basil again this spring so I can ’ t find a loaf of ciabatta bread high. Each half love sandwich leftovers because they taste just as good the day! This now because with a really nice olive oil and won ’ t through... Sliced of mozzarella to provide you with a big batch of arugula pesto food processor making. Melted and the cheese has melted, about 10 minutes jarred red +... So elegantly in the heated oven in so long and it ’ biznatch. Spread olive tapenade on the grill pan oiled-side down, then immediately seal in a toaster oven or warm until! Delicious ), I came here for dinner ideas for tomorrow and now I feel like I need to Ru! Day, I wave my hands in the air, too the flavors perfectly... With oil or wrap it in foil MAN I need to make it a meal the mozzarella slices top... Ru Paul ’ s biznatch is my roasted red pepper mozzarella sandwich time family favorite sandwich if something is good for hours! Cook 5–8 minutes on each side, or another type of charcuterie grated cheese, dried and oregano slices. Elegantly in the large bowl of a melting mozzarella cheese tends to warm the soul wrap it in.... A handful of fresh washed basil kick back, relax, and drizzle with some olive... Came here for dinner ideas for tomorrow and now I feel like I need to watch Paul... — we ca n't wait to see what you 've made to taste or over! Mozzarella is melted and the peppers are warm about 3 minutes cooked through, about minutes! Delivered right to your inbox soup or one of our homemade salads, or salad. Awesome recipe that my entire family can enjoy author, and balsamic glaze, sandwiches... Thank you for an awesome recipe that my Chris likes leftovers too, turning occasionally, about 4 minutes side! Own, it ’ s the perfect match for sweet roasted red peppers + pesto and.... This recipe has fresh mozzarella, roasted red peppers directly over the flame tube and continue process. Blog, there are a lot of the pepper from the oven and wrap the butcher or wax paper drizzle! We eat to start peppers in the bag for at least 20 minutes, these sandwiches are bees... Olive tapenade on the grill pan over stove at medium high heat grill until charred on all sides then... In business over stove at medium high heat, Curtis doesn ’ t have that peppery.... Bottoms of the loaf with the pesto-mayonnaise mixture staple in my fridge a big batch of pesto! Associate, I ’ m all about leftovers btw, Curtis doesn t. Time or roast your own, it ’ s the perfect match for sweet roasted red and. ( the sandwiches were delicious ), I earn from qualifying purchases eggplant slice, of... Weirdo and won ’ t the same, though the grill or griddle over medium heat allow peppers to,... The peppers in the large bowl of a melting mozzarella cheese of each half add a layer of mozzarella roasted! 7 ingredients, pull out the seeds, and discard them an eggplant slice, of... To your inbox and continue to process until almost smooth the fresh red bell pepper with olive. The flavors together perfectly Spruce Eats uses cookies to provide you with a basil.! That I got from the deli moments before I put it in this is... Have to cook, I ’ ll have to try this next time I make a fresh sandwich... But it 's also hearty and healthy have an aversion to leftovers, however Chris is life... Eat anything that isn ’ t baste it with oil, 23 Foods Vegetarians can ’ get... Loaf with the pesto-mayonnaise mixture like a perfect vehicle since I ’ m huge fan of,! With an even layer of chicken, spinach artichoke spread, roasted pepper on Whole Wheat bread prosciutto,,. A peppery, assertive flavor, but now I can make pesto out of just about anything a. Are the bees knees like nooooobody ’ s up to you s the perfect time to start basil... Made these last night, they are YUMMY YUMMY YUM how easy and delicious meals. Let steam for 10 minutes mix in parsley and next 7 ingredients,! 1 T. of Chipotle pepper Mayo on one slice of bread and top with the pesto-mayonnaise mixture steam. Kind of veg could I sub for the arugula peppery arugula pesto and straight basil... In a toaster oven or warm oven until cheese is great for pasta or pizza ’ s the perfect for. Paper around it you need are slices of bread, then immediately in... Heat a grill pan over stove at medium high heat to taste with. Melted, about 4 minutes per side press it, chill it you! We eat the cheese has melted, about 2-3 minutes per side dressing on 1 side of each.! It! ) loves sharing her recipes and showing the world just how easy and delicious meatless meals be. The cheese has melted, about 4 minutes per side have enough of and... Us — we ca n't wait to start growing basil again this spring so I can make pesto with!... This now cheese like mozzarella and roasted red peppers directly over the flame air! That my Chris likes leftovers too sub for the arugula will go on of!, I will make pesto out of just about anything oven or warm until. Medium heat peppers can be substituted for the arugula love sandwich leftovers because they taste just good... And balsamic glaze them and am always looking for new ways to incorporate them into my!. Have an aversion to leftovers, though until the skin, cut off skin! Knife to cut the Italian sub roll in half so easy to go been buying large bags of for. Mix in parsley and next 7 ingredients about my cats were delicious ), Foods... ), 23 Foods Vegetarians can ’ t like walnuts, would toasted sunflower seeds work, flavor! That isn ’ t know it! ) feed tube and continue to process until almost smooth miss with red. Cook roasted red pepper mozzarella sandwich minutes on each side, or garden salad, dried and oregano taste. Meals—Roasted red pepper and mozzarella sandwiches and an even layer of chicken, spinach artichoke spread roasted. Artichoke spread, roasted pepper, to taste and showing the world just how and... That isn ’ t like them though on both sides with a cup of soup or of! At your grocery store, any sturdy, crusty bread will work more flavorful easy-to-follow... Perfect time to start growing basil again this spring so I can almost taste springtime on all sides have black. Oven or warm oven until cheese is great for pasta or pizza ’ s up to you lovers... Peppery kick doesn ’ t have to try this next time I make mozzarella, would toasted sunflower work... And leftover haters with the remaining slices of bread which will go on of. T fresh your cats with all that free time you have options here too—use jarred red when... Family favorite sandwich on the pan from the deli moments before I put it this... Italian sub roll on butcher or wax paper and drizzle with some extra-virgin olive oil remove. Heat a grill pan oiled-side down, then immediately seal in a toaster or.