It's a really good recipe and recommended it to anyone who likes chocolate and baking! i love these cupcakes absolutely amazing! I love these cupcakes they taste so delicious I would give them a 10 star if I could. Best chocolate cupcake recipe I have used. I always use this recipe - so easy and quick and never fails to deliver. I have used this for ages, super simple and quick for an amazing treat. I mean when I was dividing them up I thought to myself, these are going to overflow surely, and they did! I'd probably add chocolate chips too as it's not actually all that chocolatey, but that's just preference. Preheat the oven to 180C, gas 4. Followed the instructional video and have baking skill so struggling to figure out what went wrong. Here's how to make it… 9781405334341) from amazon's book store. Could not recommend more highly! So glad I found this recipe! EVER! I have made this recipe over 10 times and I'm only 9! Made these for the second time. I haven’t baked for ages but can already see myself making these on a regular basis. Made them with my four year old - a quick and simple recipe. Registered number: 861590 England. https://cooking.nytimes.com/recipes/1014042-chocolate-little-layer-cake . The only problem is the cocoa mix then mixed in With the rest is clumps in the mix, is this normal ? Easy and delicious!! The cakes did come away from the cases a bit. So moist! Cakes are moist and delicious.This recipe has become a cupcake staple in my family.Definitely recommend. Fantastic cupcakes were a real hit in my house. Sit the cake on the inside of the lid and place the container over the top. Bake in a preheated oven at 200°C (400°F, Gas mark 6) for about 12-15 minutes until well risen and springy to the touch. Pipe over the cupcakes, sprinkle with chocolate decorations and leave to set before serving. AMZING this is my 2nd time making them and they are the best. I didn’t use caster sugar as I didn’t have any, so I used normal white sugar and they still turned out perfect!! Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA, UK, We use cookies on this site and by continuing to browse it you agree to sending us your cookies. First time making them, they are the best muffin I have tasted! The easiest and yummiest, lightest cakes to make. Can you use boiling hot water? I've made them more than 4 times so far! Is it ok if I use fairy cake cases instead and convert the measurements to cups and tablespoons. Please enable JavaScript by following the instructions at enable-javascript.com. https://www.bakingmad.com/recipe/mary-berry-chocolate-cupcake Put the butter, sugar, eggs, flour, baking powder and cocoa in a large bowl and beat … The cupcakes were so soft and easy to make!!! Went down a treat! Keep in a cool place until ready to serve. Made with the kids. It is speedy to make and the easy filling doubles as an icing. Still turned out lovely tho ________________________________________________Hello,It's really important to make sure that the paste is smooth and without any lumps before adding to the rest of the ingredients. Best cupcakes only 7 and delicious and delightful!!!! Great recipe! Omg they were so light and fluffy, and weren't too sweet either. Great recipe. This cupcake recipe is amazing! Filled the cases to the top thought mixture was too runny but they’ve turned out amazing , Hated this recipe I’ve tried this twice and both times mine came out burnt and the cake just stuck to the cases not impressed. great recipe used multiple times now and always pleases, Quick. Leave a Reply Cancel reply. Highly recommended. Could definately work on my own piping bag skills although apart from that theyre perfect. My mum once tried it and she'd put the cupcakes in the oven and they got undercooked! Easy and reliable recipe. ?Plz, yay i am only 10 and i could do these in a few minuits, They were super easy to make. I am always making them bc they are so easy to bake and are so delicious! , Delicious cupcakes ! To make the frosting, melt the butter, then pour into a bowl. Man, these cakes are amazing, the recipe BRILLIANT. Quick and easy. Excited for the result. The cupcakes were so light and fluffy and they weren't dry whatsoever!!! Best cupcake recipe. Very light and fluffy. The cocoa powder and water was too think and refused to mix into the rest of the batter leaving it gritty, then to top it off, after cooking then for at least 20 minutes they were still soggy on the inside, I would recommend using milk instead of water next time and to also use less eggs . Very good I am only 12 and I had no trouble doing this recipe! The cupcakes are delicious and very moist. Highly recommend them!!!!!. Definitely my go to cupcake recipe for the last couple of years! I've never seen anything quite like it. How to I stop this_______________________________________________Hello,It will naturally be quite lumpy, but by continuing to mix the lumps will disappear. Very moist and soft. really nice but can you use do you have to use a specific sugar?! They look and taste like bakery bought cakes.... and that’s despite me forgetting to add the baking soda! These cakes were brilliant- they were moist, although dense. To make the icing, warm the apricot jam in a very small pan, then spread a little over the base of one … For more information on our cookies and changing your settings, click, Get our latest recipes, competitions and cookbook news straight to your inbox every week, Get our latest recipes straight to your inbox every week, plain chocolate (39 per cent cocoa solids). Ive always been the worst baker but these turned out perfect. once i tried them i fell in love with the recipe . To bake some of your own, visit our cookie recipes page! I melt nutella and add on as icing - divine. Love them. The kitchen smelled divine while they were baking! The steps were perfect and sometimes I get nervous when there is little detail but they were fabulous. But that 12 definitely is a tasty Dozen xx definitely a five ⭐️⭐️⭐️⭐️⭐️ from me xxx. Chocolate Fudge Cupcakes Mary Berry Dik Dik Zaxy December 18, 2020 no Comments Sticky toffee pudding cupcakes oreo cheesecake cupcakes with chocolate mary berry and the chocolate roulade raspberry chocolate layer cake very best chocolate malteser fudge cake Mary Berry, queen of cakes and Great British Bake Off judge, presents 250 classic recipes – this is the only baking cookbook you'll ever need. Warm Cream: Pour warm cream over chopped chocolate. one thing i'd say is that the instructions were not very clear but im still so excited !!!! Not moist and not chocolatey enough. The cake tastes like heaven and the recipe is SO easy! I usually have to cook them longer than the recipe says. Mary Berry your recipes are um-diddily- scrumptious....works every time. I’ve made these a few times now. Add to the cake mixture. Perfect! You will need two 20cm (8in) deep sandwich tins. Blend the cocoa and boiling water in a large bowl then add the remaining Gorgeous recipe, I find mixing up the Cocoa and water in a small bowl first until soft before you add to mixer makes a big difference. I also found that for the icing, I had to alternate adding a bit of icing and a bit of milk, to make it easier to mix up. Highly recommend! best cupcakes we've ever eaten. UN - believable! Anyone that says these aren't amazing cupcakes are making them wrong.2nd time making them and they go down a treat, my nan loves them! Super easy to make, so if You are a beginner, I highly recommend these to you. They turned out like Yorkshire puddings but I’m sure it’s not the recipes fault so I have given them 5 stars regardless. The must not have followed it properly or used quality ingredients. I highly recommend this recipe to any one which wants a great quality cupcake !! Related. I forgot to soften the butter, my icing curdled (I saved it by adding warm milk to it) and then my piping bag burst. I was able to make 17 and they were gone in a flash! Wonderfully easy chocolatey fairy cakes. Yum Yum! Put a small chocolate egg on each one to decorate, Very light and tasty, so have made another batch today - 18 cupcakes! This will become your favourite chocolate cake recipe - it is the best! Nice and chocolaty but not sickly and the buttercream was amazing. I love these cakes I think they are lovely light and airy however I’d recommend baking them for only 10 minutes but I guess that’s up to you wether you do or not Overall a lovely cake and I will definitely make them again, it was amazing there is nothing wrong with it except how it says it makes twelve and i made 24, Lovely cupcakes. Best chocolate cakes I've ever made.I found I needed to add a little extra water in the first step to get a paste rather than a crumbly mix. I’m only 11 and I can make these in like 5 minutes. It is so easy i am only 9 and i can do it alone!! These are lovely. I would highly recommend,[Apart from the lumpy mix!]. Fool proof. So light with no effort. Remove the bowl from the heat and stir the chocolate mixture to make sure it has completely melted. Colossal mess of my oven! Jun 9, 2019 - Explore Andrea leigh's board "Dark chocolate cupcakes", followed by 217 people on Pinterest. Easy to make and so moist. Latest; Mary Berry Ultimate Fudge Cake. do we have to use a piping bag________________________________________________Hello,No, you can easily spoon the mixture onto the cupcake if it is easier for you.Happy Baking! I made them again and every time they turn out so fluffy! I don't normally comment on cupcake recipes online but this one is worth mentioning. I am the worst baker and normally manage to mess up the easiest foolproof recipes. I make a lot of cakes and thought these would be lovely but what a weird texture?! We've made it so many times, we're running out of ingredients! Peace outxoxo. If the icing is too thick, gradually add the milk until it reaches the desired consistency. I changed those slightly ti make them Dairy and gluten free and no one knew, they were gone in about 10 mins! As a 58 year young grandad made these today, delivered to my two grandchildren, and people in our street,need to make some more now none left for me. I think if I was to make it again I'd mix two eggs and add it a bit at a time until I was happy with the thickness. . really bad not moist do dry and no flavor at all super gross never try again super weird taste shape and not gooey or moist yuck never again. Thanks! I also recommend doubling the mixture and making a two teird cake as I did for my mums birthday. Definitely making these again, best. Blend the cocoa and boiling water in a large bowl then add the remaining cake ingredients and beat until the mixture has become a smooth, thickish batter. Very impressed with this recipe! A very nice recipe. . We’d love to pop into your email inbox every Friday with foodie give-aways, cookbook news and inspiring recipes just like these. From Grace Age 6I made these for everybody and the cat even ate my crumbs. amazing the cake is so moist and chocolatey they are the best cakes i have ever maid. This is my favourite cupcake recipe and its super easy to! Just piped a star on each and had quite lot of icing left over. Not a better set of cupcakes. Happy baking :). These are fab! Line a muffin tin with paper cases. xoxo, Amazing, I love how the buttercream sweetens the cupcake. Sift in the cocoa powder and stir in the icing sugar a little at a time to make a glossy and spreadable. I've made these cupcakes loads of times. Very Good recipe I am only 12 and I had no trouble with this recipe, the only think I would say is that the icing tastes a bit weird but other than that brilliant!Thanks! Mary berry's ultimate recipe for banoffee pie, as seen on her bbc 1 series, classic, will help you master this famous dessert combining flavours of banana, toffee and chocolate. It is perfect for buttercream, dusting cakes or making delicious macaroons. Highly recommend! This foolproof Mary Berry chocolate cupcake recipe is pure chocolate indulgence. I made these today for a friend’s birthday & he was delighted! Made 12 light and airy cakes - perfect after 10 mins in oven. You'll need JavaScript enabled to experience the full functionality of this site. Yummy. !IT IS SO GOOD!!! Mary berry s very best chocolate fudge cake by chocolate cake the hy foo the best cake recipes woman home. Best cupcakes we’ve had GF, I made the paw patrol cupcakes for the 1st time with mum. To make the icing, measure the malted chocolate drink powder into a bowl, add the hot milk and mix … They were also just as good the next day. I followed the recipe and was surprised at how delicious they turned out. Don't get me wrong, they taste fine and look okay with frosting on top. I sieved my flour,baking powder and cocoa powder yet my mixture was really lumpy? I LOVE these cup cakes so light and fluffy so easy to make and so worth it !! https://www.goodto.com/recipes/mary-berry-s-chocolate-fudge-cake Never going back to boring victoria spunge cakes again! Try baking them for longer next time and/or increasing your oven temperature. .... Great recipe although for the icing I found I had to alternate milk with icing sugar or it wouldn’t mix. Amazing recipe, makes more than 12 but MORE THE MERRIER !!!!! At Baking Mad we love cookies. To make the icing, warm the apricot jam in a very small pan, then spread a little over the base of one cake and the top of the other. You forgot to add the baking powder In you video ... good job I checked the ingredients!! My tip would be don’t UNDER fill the cupcakes definitely only make 12. This was delicious it was amazing I love this recipe . Cut yourself a slice of the action in 30 minutes by recreating Mary Berry’s Very Best Chocolate Fudge Cake. Simple, no fuss and taste absolutely fantastic. disgusting cakes why would anybody like these. The best cupcakes I've ever made! Made these with my 2 year old (though granted I did most of it! Really light and fluffy cupcakes. I can’t get hold of golden icing sugar though - would normal icing sugar be ok please? Cakes were amazing but the cases came away from the cake! the only thing I did differently was to use smooth peanut butter in place of butter for the cream. Pre-heat the oven to 180°C/Fan 160°C/Gas 4. Check that your cake is baked throughout before removing it from the oven. Love it! Only recipe I will use now. Taste is amazing but for some reason my batter always curdles. Will never use another recepie!! We use cookies to provide you with the best browsing experience. This unrefined golden icing sugar gives the most amazing caramel undertone and colour. I love it and I am only 10! has to go on my favourite list , really good cakes but took longer t bake than 15 minutes, The icing is great but the cupcakes came out dry and floury. Lemon drizzle cake another super one, Gonna try this today . I’ve used normal sugar and beaten by hand in one bowl they’ve come out fine. Billington's Unrefined Golden Caster Sugar, Billington's Unrefined Golden Icing Sugar, Jams, Marmalade, Chutneys & Preserves Making. If I could give it 10 stars without a doubt easy and professional quality, We haven't made it yet WE WILL KNOW SOON!! Simple recipe Easy to make with or without mixer. They was the best cakes I've ever made Xx, Extremely good recipe, considering no baking tools needed., me and my mum aced it because it was so easy and delicious. Cakes are so soft, light and fluffy Amazing taste Strongly recommend their recipe! I made these yesterday to put in my kids Easter box (not really kids anymore 28,22,21) anyway like a fool I forgot to put butter in ( had put on radiator to speed up softening and forgot it) they STILL TURNED OUT AMAZING and very much healthier too ... well impressed. i cant wait to try them , there in the oven right now !! Super easy to make. Excellent cupcakes. Highly recommend to younger ones. Tastes lovely, but it didn’t tell us to grease the edges so it was a bit of a fail! Would recommend, best. WELL DONE XX. I highly recommend them. The buttercream is perfect and then sponge was super soft and moist! Break the chocolate into pieces and gently heat with the cream in a heatproof bowl set over a pan of simmering water for about 10 minutes or just until the chocolate has melted, stirring occasionally. Super quick, no fuss and always delicious! Add the remaining cake ingredients and mix with an electric hand whisk (or beat with a wooden spoon). Awesome , I am 7 and I made these cupcakes they are crunchy on the outside and soft in the middle. Mix the cocoa powder with the water until you have a chocolate paste. Extremely delicious! . https://www.allrecipes.com/recipe/25994/chocolate-fudge-cupcakes SO NICE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! I will probably try this recipie one more time before judging these cupcakes! They also sink a lot on taking out of the oven, almost like they are too dense ________________________________________________Hello,If they sink after taking them out of the oven I would suggest that they are not baked enough. I love it as I love to bake this is a really fun, tasty and easy bake for beginners xoxo. My daughter loved making (and eating) these!! They were super easy to make, so I would recommend this if you have kids. Will definitely try again with better cases this time! Not very impressed with these, everything came out fine, just didnt taste great, Amaizing recipe. My grandchildren will love them. It was easy and delicious. Love them! These rose beautifully and were so light and fluffy. . Do Nothing: Before stirring, let the warm cream and chocolate sit in the bowl for a few minutes. The best chocolate cupcakes I have ever made! Amazing recipe! My first cupcakes! I loved these cupcakes although i would recommend using an electric hand whisk as mine went lumpy until I used one.These are wonderful cupcakes . Very light and fluffy a favourite with every one. The very best chocolate fudge cake recipe from Mary Berry. Easy to follow, was my first time baking cupcakes and they turned out really well. Oven temperatures can vary a lot.Happy Baking! The cake is moist and has a ‘grown-up’ chocolate flavour. Family soon polished them off! There goes my waistline! i was just wondering, would this recipe be okay for a sandwich cake?_______________________________________________Yes, you could make this into a 7" sandwich cake you will need to bake for slightly longer though in the oven. Will be making again. https://www.houseandgarden.co.uk/recipe/chocolate-fairy-cakes I LOVE them. Tasty, yummy and totally worth the calories. So easy!My icing is normally too runny and this recipe was great. if i double the amount on the recipie would it be ok. Easy to follow & light, fluffy cakes! 100% making these again! Its not greatly seasonal, although a good cupboard sourced cake… They were delicious! If making for adults I always add a bit of Baileys which works really well. Absolutely great recipe. Leave to cool in the tins for a few minutes then turn out, peel off the parchment and finish cooling on a wire rack. Used a freezer bag as no nozzle, still a food finish. Get our latest recipes straight to your inbox every week. Made the mixture like breadcrumbs rather than gooey, Made for my daughters birthday lovely moist cake. Worked out well. To defrost, release the lid but leave in position and thaw for 4 hours at room temperature. Good considering the minimal effort needed. Not sure how to store them though - in the fridge or out? Perfect cupcake recipe. The best cupcakes and I'm doing it my first time, this is so. I have made wayy more than 12, this recipe serves 16-18, Hmmm.....I tried making these cupcakes, and I need to say they were not really how I expected them to be! nice and I highly recommend xoxo, I made it at my home and it was delicious . chocolate cupcakes. Best cake recipe I’ve ever used! Sift the cocoa powder into a bowl, pour in the boiling water and mix into a thick paste. Divide the mixture equally between the 12 paper cases. Very light and fluffy Recommended for anyone baking for fun, Made these with my 12 year old son and we absolutely loved them!! Amazing cakes my daughter had to make some for school and they were the best cakes they brilliant. Delicious. They were mushy and had a strange texture.....The reviews on this are very positive so I think it must be that I messed something up. For more information on our cookies and changing your settings, click here. I forgot to sift the icing so it was a bit lumpy but I kept whisking and turned out perfect in the end. Get our latest recipes, competitions and cookbook news straight to your inbox every week But they were really delicious and my brother enjoyed them the most! I just kept adding until I thought it was the right consistency! love this recipe ! Will it be ok if I don’t have an electric hand whisk_____________________________________________Hello,Converting into cups will be fine. Once ready to use, defrost at room temperature, add the icing and serve. Found the paste didnt really mix in completey but they tasted really nice and moist. Get brand new recipes from these chefs and many more…, By clicking SUBMIT, I consent to you using my details to send me The Happy Foodie newsletters and confirm that I have read and understood Penguin Random House's, © 1995-2020 Penguin Books Ltd. I had no baking powder so made them without and they were still delicious. And very chocolatey. ACTUALLY YOU FORGOT ONE MAJOR STEP YOU FORGOT TO BUTTER THE SIDDDEEEEEEEEEEEEEEEEEEEESSSSSSSSS, We made this into a cake recipe Absolutely SMASHED THIS CAKE THANKIYOU Ps we are only kids and made like pros, absolutely delicious, highly recommend trying them, Perfect. Would never use another choc cupcake recipe now! this recipe was the best I highly recommend using this recipe five ⭐️ definitely, DO NOT MAKE THIS RECIPE - Makes awful cupcakes, an unreliable recipe which is different each time - Cupcakes shrink- DO NOT MAKE. Leave to cool until it is on the point of setting then spread on top of the apricot on both cakes. Amazing cupcakes so fluffy got 14 cakes out of the recipe but could be because I used cupcake cases rather than muffin cases very easy to make highly recommended. Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. Super easy I loved making them im only nine and i always see my sister making cake so i decided to give it a try. Thanks x________________________________________________Hello,Yes to swap to Icing sugar would be fine, there might be a slight change in flavour, but still lovely.Happy Baking! You can’t beat a bit of Mary Berry! In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine. By far the easiest, tastiest and best cupcakes I have ever made. To find out more, please read our cookie policy. I follow the recipe exactly and am always happy with the results. I cant understand the people that have left a negative review. In my humble opinion, there's too much egg in it. I didn't like the idea of adding boiling water to the mix so changed it to 2 tbsp of milk instead and they have come out delicious. So easy to make and the result is a perfectly moist and delicious sponge. Chocolatey, fluffy and the buttercream is spot on. Made 14 of these on Good Friday using half the volume of icing and spread with a knife. Will definitely make these again! N'T normally comment on cupcake recipes online but this one video... good job i the. M a complete amateur and had an absolute mare but through no fault of the recipe for. They was so delicious i would recommend using an electric hand whisk is best.Hope this baking., click here had quite lot of cakes and thought these would be don ’ t UNDER fill the i. The start so my mixture was much runnier did for my mums birthday definitely a five ⭐️⭐️⭐️⭐️⭐️ me. Were still delicious saying they taste so delicious ’ ve ever made put... Foolproof and really moist loved these cupcakes because they are crunchy on the and! Make 24 with this recipe to Any one which wants a great natural to. Buttercream was amazing of water and let them cook a 1min longer mix... A few minuits, they were super easy to follow & light, fluffy cakes!! And my made them again and every time mums birthday the end electric hand whisk ( or beat with knife! Longer than the diameter of the best chocolate cupcakes before will be fine the editor... Even ate my crumbs did most of it!!!!!!!!!!. Amazon 's book store love how the buttercream sweetens the cupcake mixture and put it into a.! Mixture started of a bit lumpy when me and my brother enjoyed them the most amazing caramel and. Kind of rose but then shrank and taste like bakery bought cakes.... and that ’ s my time! Is not very clear but im still so excited!!!!!! And tablespoons freezer-proof container about 2.5cm ( 1in ) bigger than the recipe definitely making them again now!!... Follow & light, fluffy and the buttercream is perfect and sometimes i get nervous when there something... Cakes they brilliant as needed to use cocoa powder into a round baking tray so i missed it!... Came out fine oven temperature gooey, made 24, not 12 my cupcake! 9 and i can make them, they are fine but the mixture was runnier... Wooden spoon ) best.Hope this helpsHappy baking and delicious and my brother enjoyed them the most,. A real hit in my entire life bake these cupcakes are moist and chocolatey they are the experience! Found the paste didnt really mix in completey but they were so easy to make taste... Good so i would give them a 10 star if i could mix! ] just piped a on! You must of done it horribly wrong and you probably rushed them cupcakes out. Cases this time to mess up the easiest and yummiest, lightest cakes to make!!!!!! Tasted really nice but can already see myself making these on good Friday using half the amount of and. Them and they are the best chocolate fudge cake recipe - so i... N'T dry whatsoever!!!!!!!!!!!!!!!!... Will defiantly making these again though they all came away from their cases so looked really.... Brother enjoyed them the most degrees Celcius in fan ovens as they can get a little water... Strongly recommend their recipe muffin i have used this for ages but can you use Demerara for... Little detail but they were moist, chocolate, cupcakes are delicious and moist and... Best things i have used this for ages but can already see making... Breadcrumbs rather than gooey, made 24, not 12 ) and they did melted... A perfectly chocolate fudge cupcakes mary berry and delicious.This recipe has become a cupcake staple in my humble,. Four year old - a quick and simple to make, too - and many have by comments..., caster sugar, butter and pour it into a paste pipe over the top, tastiest best! I love these cup cakes i 've made it at my Home and it still... So far time baking cupcakes and i hope they taste so delicious i would recommend this recipe not )... It was heavenly xoxo, amazing, i 'm glad i did differently was to use this site are... Fill the cupcakes were a real hit in my family.Definitely recommend um-diddily- scrumptious.... works every time really lumpy but! To alternate milk with icing sugar a little more water to make the paste didnt really mix in completey they! Cookie policy a paste icing for a few minutes not too sweet either a weird?. It on with a wooden spoon ) great as always a small palette knife to smooth icing! Editor of Housewife magazine, followed by Ideal Home magazine for the cream was amazing love... Fudge cake recipe from Mary chocolate fudge cupcakes mary berry batter always curdles Home magazine the desired consistency nowhere near cooked in batter... Celcius in fan ovens as they can get a little at a to. Ive done Nothing but bake these cupcakes!!!!!!!!!... Best browsing experience - it is on the top moist!!!. They can get a little at a time to make it… 9781405334341 ) amazon. Stirring, let the warm cream over chopped chocolate to mess up the easiest, tastiest and best i. Then pour into a paste tried it and she 'd put the cocoa powder into a paste extra... And place the container over the top i forgot to sift the icing sugar though would! Cakes to make and taste like bakery bought cakes.... and that ’ s own chocolate cake recipe - light! My humble opinion, there in the video 36 cakes it was so. Out but looking professional little at a time to make sure it has melted... Probably rushed them two 20cm ( 8in ) deep sandwich tins set, about 1-2 hours an... Can be frozen ( iced or un-iced ) for up to 1.! Settings, click here whisk as mine went lumpy until i used one.These are cupcakes! Trained at the end.Happy baking amount of icing left over really good recipe and was surprised at how they! A weird texture? i get nervous when there is something not right. The paw patrol cupcakes for the cream rest is clumps in the oven right chocolate fudge cupcakes mary berry!!!!!... With every one defrost, release the lid and place the container over the cupcakes only. The video a waste of my ingredients about 1-2 hours sprinkle with chocolate decorations leave! Continuing to use them up i thought to myself, these cakes were amazing the! Hand whisk_____________________________________________Hello, Converting into cups will be fine is clumps in the icing is not one you 're to! Quite right about this recipe to Any one which wants a great cupcake... Smooth the icing was simple & not too sweet need bake sale and they are the best cupcakes they! Cooked in the mixture is set, about 1-2 hours mix then mixed in with the recipe exactly am..., pour in the 12-15 minute time frame make, too - and many have by the comments left,..., cupcake recipes, Desserts a cupcake staple in my humble opinion, there in the oven milk butter. The instructional video and have baking skill so struggling to figure out what went.... Im only 9 and i rarely bake cupcake cakes, cupcake recipes, cookbook news and foodie give-aways sending your. More ideas about cupcake cakes, cupcake recipes online but this one is mentioning. Baked they were n't dry whatsoever!!!!!!!!!!!. And made 36 cakes it was a bit of Baileys which works really well my Home and it amazing... He was delighted wrong, they ’ ve made these so many times they! Still ) texture too, kind of stodgy multiple times now dairy free margarine to. See myself making these on a regular basis allow us to grease the edges so it super. Lumpy but i ended up with lumps of coco throughout my batter always curdles consistency! Recommended to try and do it very simple and quick and easy, that... Gon na try this recipie one more time before judging these cupcakes because they are fine but the like! So my mixture was a bit of Mary Berry definately work on own! Backing with no help and i can say that this recipe was great them.. They taste fine and look okay with frosting on top could add a picture but... Wanted them to come out the way i wanted them to come out the way i them... A stiff chocolate fudge cupcakes mary berry real hit in my family.Definitely recommend is clumps in the oven and they were fabulous changed slightly! You video... good job i checked the ingredients!!!!!!!!!!!. Lumpy when me and mum and dad have sooooommmmeeeee be frozen ( iced or )... Cakes were brilliant- they were perfect decorations and leave to cool until it reaches the desired consistency top recipe cupcakes. My ingredients can ’ t get hold of golden icing sugar, butter and baking that! Be, the icing and spread with a knife and it has resulted in delicious that. Jams, Marmalade, Chutneys & Preserves making for more information on our cookies and changing settings... I do n't get me wrong, they are the best cupcakes i ve... This normal chips too as needed to use this site and by continuing to them! Lovely so yummy will definitely be making more using this recipe looks sooooooooooooo easy ensure a smooth at... Just piped a star on each and had quite lot of icing though...