Transfer to a bowl; stir in the bread cubes, pecans, raisins, broth, eggs, salt, sage and pepper. Add onions, parsley, … Otherwise, it's pretty much a standard onion/celery bread recipe, seasoned with sage & poultry seasoning primarily. Join the discussion today. Hi There! If you prefer to not stuff the turkey with the stuffing, bake the stuffing in a baking dish. -Aura Lee Johnson, Vermilion, Ohio, Turkey with Sausage Stuffing Recipe photo by Taste of Home. It’s made with turkey sausage, apples, and fennel and will impress all your friends and family. Roll it up as tightly as possible, and tie with kitchen twine. Spoon into a greased 3-qt. You can also add the extra stuffing and chicken broth to a casserole dish, cover it, and cook it covered in the oven with the turkey. Let turkey stand for 10 minutes before slicing. Cover it and put it in the fridge until you are ready to cook your turkey. Roll the legs up around the stuffing, tie with string to … That was over 50 years ago. Add 1 cup of stock, cook and stir up any browned bits, until stock is reduced and cooked down by half, about 5 minutes. Ingredients 1/4 cup Butter Unsalted 3/4 cup Onion Finely chopped 3 cloves Garlic Finely minced 2 stalks Celery Diced 1 pound Sausage 1.5 tbsp Poultry seasoning Or replace with 1 tbsp Italian seasoning blend Salt To taste Pepper To taste 5 cups Bread cubes Unseasoned, Dried, Can … Made with fresh bread and tons of flavor, it won't disappoint. Melt 1 tablespoon of the butter in a large pan over medium heat. The day of: Butterfly the turkey breast and pound it to ½ inch thick throughout. stuffing recipe, turkey dinner, turkey stuffing. If it has lots of fat, make sure to drain it or remove most of it with a turkey baster. On the same skillet over medium heat, melt the 2 tablespoons of butter, and cook the onions, celery, and apples until softened, stirring. Transfer sausage mixture to bowl with the toasted bread cubes. The celery and onions go into the pan along with some butter, and everything is cooked until tender. Indoor vs. I love turkey stuffing recipes of all types – traditional turkey dressing with sage and savory, as well as those that add fruit or sausage for a different flavor. I seem to go back and forth frequently. Gently press the stuffing … The ingredients are simple, but when combined together and stuffed in the turkey, they are amazing! Stuffing the turkey is pretty easy as well. When fully cooked, add the sausage to the large bowl as well. It’s full of fresh sage, rosemary, and thyme, baked in the oven until still moist but crisp, and tastes phenomenal alongside that juicy turkey … This turkey stuffing recipe is so amazing that you will never need or want another recipe for your turkey dinner. Cover the baking dish with aluminum foil and bake during the last 45 minutes of roasting the turkey. The first step is to cook up your sausage until it’s browned. Pour over 2 cups chicken stock and mix well to … For the latter, the stuffing is best cooked in a 1kg loaf tin and topped with sage. Mix until combined and set aside to cool before stuffing turkey. Transfer to a bowl; stir in the bread cubes, pecans, raisins, broth, eggs, salt, sage and pepper. It makes life easier when you are cooking a big turkey dinner to make the stuffing at least a day ahead of time. For the stuffing, melt the butter in a pan, add the onion and sauté for 5min or until soft. In this … My husband makes a sausage stuffing every year, but browns the crumbled sausage first in a skillet before adding it to the raw dressing, and stuffing the bird. Cover the baking dish with aluminum foil and bake during the last 45 minutes of roasting the turkey. There is a ton of veggies in this recipe. This post will help you make it perfectly. Wipe out the skillet with a paper towel and place it over medium-low heat. Get the turkey ready to be stuffed. Home Holidays & Events Holidays Christmas, Here's a super way to savor roast turkey and stuffing without having to cook the big holiday bird. Traditional Sausage Stuffing Recipe. Fill a cheesecloth bag with the stuffing and place it inside the turkey before you cook your turkey and cook it with your turkey. Use to stuff the neck end of the bird, then roll any leftovers into balls. Disclaimer: This post includes affiliate links, and I will earn a commission if you purchase through these links. Chop the fresh herbs then add to the bowl. Bake the stuffing until hot, about 30 minutes. This is the best turkey sausage stuffing you will have this Thanksgiving. Mix all the ingredients together. Pour into a greased 13x9-in. Thanksgiving old-fashioned bread stuffing with sausage, made from scratch bread sausage stuffing, cooked outside the turkey in a casserole. The turkey will release some of the salty brine water and flavor the stuffing with it. Cut up your bread, lay it on a baking tray and bake it at 200 degrees for about 45 mins or until it just starts to dry out. Absolutely! Cover with buttered foil and … This sausage stuffing goes great with a Roasted Turkey breast or a brown sugar Glazed Baked Ham – or both! Well, I might be biased because I don’t typically eat pork and I know that sausage stuffing is super popular (according to my google searches). Share worthy food and cocktail recipes for stress free entertaining. 5 In large bowl, combine onion mixture, corn bread, cheese, eggs, broth, half-and-half, parsley and sage. If you prefer to not stuff the turkey with the stuffing, bake the stuffing in a baking dish. Add the Here are the ingredients you will need to make this turkey stuffing. There is no additional cost to you. Add the bread, broth, eggs, sausage, parsley, sage, and ½ teaspoon salt to the vegetables and toss to combine. Butter a 3-quart baking dish. Truss turkey and roast as usual or, if baking, add casserole to oven about 30 minutes end of turkey roasting time and let bake for 45 minutes. Turkey sausage stuffing is the best stuffing. This easy Sausage Stuffing recipe is the ultimate holiday side, but you don't have to wait for Thanksgiving to enjoy the hearty homestyle dish. Its also got a TON of herbs in it which gives our stuffing a delicious savory flavor. Cook down until about 1/3 of the liquid remains. It’s full of fresh sage, rosemary, and thyme, baked in the oven until still moist but crisp, and tastes phenomenal alongside that juicy turkey … Preheat the oven to 350 degrees F. Coat a 9" x 13" pan with cooking spray. Required fields are marked *, Amazing Turkey Stuffing Recipe with Sausage. Roast the turkey according to directions, making sure that the temperature of the stuffing (measured with an instant-read thermometer placed in the center of the stuffing) reaches 165°. Read the stuffing a turkey with raw sausage... discussion from the Chowhound Home Cooking, Turkey food community. Remove the sausage to paper towels to drain. Make the whole thing. Set the turkey in the large roasting pan fitted with a shallow rack. The Ultimate Crispy Baked Homemade Onion Rings – Gluten Free! Stir in … Here is how to do it: We used to use whatever day old bread we had on hand, but last year Debbie used sourdough and it was even more AMAZING than usual! Next cook the sausage in the same pan. Here are the steps: If you’ve tried this turkey stuffing recipe then don’t forget to rate the recipe and let us know how it turned out in the comments below. In a large bowl, combine the first 5 ingredients. Add the stuffing mix and chopped parsley, and mix. In a large frying pan or skillet over medium heat, cook sausage until mostly browned, crumbling with a wooden spoon or spatula. We love it because it’s got a bit of bread, but not a ton of it so its mostly veggies and sausage but still got that bread stuffing texture. If it has lots of fat, make sure to drain it or remove most of it with a turkey baster. Bake, uncovered, at 325° for 2 to 2-1/2 hours or until a thermometer reads 170° (cover loosely with foil to prevent overbrowning if necessary). Traditional Sausage Stuffing Recipe. add some chicken broth till moist, put in a covered baking dish for an hour at 350°, baking pan. Combine the eggs, milk and oil; stir into dry ingredients just until moistened. Uncover and bake until golden … Add the minced garlic, thyme, and rosemary, and cook for another 1-2 minutes until fragrant. When you are ready to cook your turkey, make sure your turkey is prepped. Remove casings from sausage; discard. But you really can use whatever you have on hand or whatever bread is  your favorite. Homemade Gyoza Recipe (Best Gyoza Dipping Sauce Ever), Fall Apart Beautiful Boiled Ham Recipe – An Easy Crowd Pleasing Meal, Perfect Pavlova Recipe with Red Wine Cherry Compote & Mascarpone Whipped Cream. But, I guarantee that this turkey sausage stuffing … Drizzle over 1 ½ cups of the broth (feel free to also drizzle over up to ½ cup of … Its packed with sausage, spices, veggies and a little bread. Directions. Either roll into balls or spread out evenly in a greased ovenproof dish. Any remaining stuffing … In a large sauté pan, melt the butter. With help from store-bought stuffing mix, you can whip up a flavorful and moist stuffing that's loaded with sausage, apples, onion, celery, cranberries and plenty of herbs -- in about 20 minutes!The savory herb and apple sausage stuffing … Bake at 425° for 18-20 minutes or until a toothpick comes out clean. It was always cooked in the cavity of the turkey.Over the years, many have differentiated the two terms by using “stuffing” for cooked in the bird and “dressing” for cooked outside the bird.But over the years, as we have developed a better understanding of food safety, the two terms have merged and now used interchangeably even by the National Turkey Federation.So use the term you want. Cover it and put it in the fridge until you are ready to cook your turkey. Now lets get on with the stuffing recipe! This turkey stuffing recipe is so amazing that you will never need or want another recipe for your turkey dinner. baking dish. With help from store-bought stuffing mix, you can whip up a flavorful and moist stuffing that's loaded with sausage, apples, onion, celery, cranberries and plenty of herbs -- in about 20 minutes!The savory herb and apple sausage stuffing … or until internal temperature of thigh is 180°F and centre of stuffing is 165°F when tested with meat thermometer, adding dish of stuffing to oven for the last 30 min. You will need a few things in order to make this turkey stuffing. To bake separately from the turkey, place in a lightly greased 9 x 12” (23 x 30 cm) casserole dish, cover and bake in a 350ºF (175ºC) for 25 minutes. Make the Gravy: Add 3 cups of turkey stock to a medium saucepan. Its packed with sausage, spices, veggies and a little bread. If cooking stuffing inside the bird, make sure the center of the stuffing reaches 165 degrees. Do Not Sell My Personal Information – CA Residents. how to make a brined turkey and a complete turkey dinner, Fresh Butternut Squash Ravioli with Prawns, Fried Sage and Truffle Oil Sauce. Add the garlic and cook for 1min. If choosing the former, the stuffing should cook with the turkey for 30 to 40 minutes. Make sure that the inside of the bird is empty of the turkey giblets, neck or anything else that sometimes comes with the turkey. Sausage Stuffing is a savory and surprising twist on the traditional side dish that is so popular on Thanksgiving tables.This version is loaded with chopped apples and dried cranberries for a burst of sweet and tart flavor that really complements the savory herbs and Italian sausage. Pour into a greased 13x9-in. Please note that I’ve linked to these products purely because I recommend them and they are from companies I trust. Spoon into a greased 3-qt. Turkey stuffing is the best part of the holiday meal as far as I am concerned. This classic stuffing pairs turkey sausage with the tangy sweetness of apples. Make the sausage and herb stuffing. Use your hands to squash and squidge everything until well combined. Whether you call it stuffing or dressing, this broth-soaked bread cube casserole is one of the BEST and most iconic Thanksgiving side dishes! Meanwhile, in a large skillet over medium heat, cook the sausage, celery and onions until meat is no longer pink; drain. If you do this, add about 1.5 cups of chicken stock to the crockpot while the stuffing cooks in there. Add the slightly dried bread cubes and mix it all together. Add sausage mixture; mix well. Brush with butter. Homemade Sausage Stuffing is the very best Thanksgiving sausage dressing recipe you can make! In a large skillet over medium heat, cook the sausage, breaking it up and stirring frequently, until it is fully cooked and no longer pink. Stir in the chicken broth, salt and pepper and let simmer for 15 minutes. Place turkey breast side up in a shallow roasting pan. For any remaining stuffing, spray baking pan with no-stick cooking spray. Transfer to the prepared baking dish. To cook remaining stuffing, transfer to a … baking pan.Bake at 425° for 18-20 minutes or until a … Cover and bake at 325° for 1 hour. I have also successfully made stuffing balls with this recipe, rolling the stuffing … Taste of Home is America's #1 cooking magazine. Trust me, people will love it and eat it! … Stuff turkey or poultry lightly just before roasting. Once they are tender put them into a large bowl. When fully cooked, add the sausage to the large bowl as well. We love hearing from you! Get full nutrition facts for other Park Street Deli … Cover and bake at 325° for 1 hour. Once the stuffing is cool enough to handle with your hands, break up the sausage and fold it into the stuffing, blending with your hands or a fork. This post for how to make a brined turkey will help you make the juiciest roast turkey with a step-by-step, 3 day plan for making a complete turkey dinner without getting overwhelmed! Return the cooked sausage to the pan. Heat a large frying pan to medium heat. The stuffing is hearty, and the meat is juicy and tender. Add celery, onion, and mushrooms. Preheat the oven to 350˚. Just add another side dish or two and you’ll have your Thanksgiving dinner set to go! Place remaining stuffing in prepared pan and bake at 350°F for 45 minutes or until hot. Add the slightly dried bread cubes and mix it all together. Add the celery and onions and cook, stirring occasionally, until softened, about 5 minutes. A stuffed bird will take 3 1/2 - 4 hours. It was always cooked in the cavity of the turkey.Over the years, many have differentiated the two terms by using “stuffing” for cooked in the bird and “dressing” for cooked outside the bird.But over the years, as we have developed a better understanding of food safety, the two term… Your email address will not be published. Pour vegetable and sausage mixture over, add the rest of the sage and salt. I grew up using the term stuffing. Whether you call it stuffing or dressing, this broth-soaked bread cube casserole is one of the BEST and most iconic Thanksgiving side dishes! Add chicken broth and bring to a boil. Serve with stuffing. That was over 50 years ago. It will only need about 45 mins to cook so just put it in at the end of the turkey cooking time. Add the onions and celery and cook over … Make the brine and brine the turkey breast. When the sausage is almost all browned add in the diced apple, onion, poultry seasoning and thyme then cook for another 5 minutes. We do this all the time. increase the bread cubes to 9 cups, and add a teaspoon or two of salt. Directions. In a large bowl, combine the first 5 ingredients. Spoon 5 cups of the stuffing into the cavity and tie the legs together with kitchen string. Outdoor Grill: Which Is Better? Combine the eggs, milk and oil; stir into dry ingredients just until moistened. baking dish. Drizzle over 1 ½ cups of the broth (feel free to also drizzle over up to ½ cup of turkey drippings if … Made with fresh bread and … Heat the oven to 350 F/180 C/Gas 4). It also tastes amazing in turkey sandwiches and for leftover turkey dinner. Cool on a wire rack. Just add another side dish or two and you’ll have your Thanksgiving dinner set to go! Melt 6 tablespoons butter in a large wide pot over medium-high heat. I grew up using the term stuffing. Check out our, Any remaining stuffing can be cooked by itself in a. Add remaining 2 to 2½ cups of stock and toss well until bread cubes … By using turkey sausage instead of pork, we cut the fat content from 19 grams to 4. Meanwhile, cook sausage in a medium nonstick skillet over medium heat, stirring occasionally, until … COMBINE stuffing mix, mincemeat, water chestnuts and poultry seasoning in large bowl. Spoon the stuffing into the turkey cavity. There are 190 calories in 5 oz (140 g) of Park Street Deli Stuffed Turkey Breast with Cranberry & Sausage Stuffing. Next cook the sausage in the same pan. Saute until soft. So we highly recommend using sourdough. How to Brine a Turkey – And a Step by Step for Turkey Dinner ». Here is a list for you: This turkey stuffing with sausage is really easy. Related articles Uncover and bake for 10 minutes or … That's Julie there on the left and Debbie on the right, busy women who love to entertain with great food and cocktails. Stir in turkey sausage and cook 8 minutes or until sausage is cooked through. Or, pack … If it has lots of fat, make sure to drain it … Slow-Cooked Turkey Breasts with Cranberry Sauce, 50 Ham Recipes for Dinner the Whole Family will Love. Washed, brined (if you are brining it) and flavored according to the recipe you are following. Pour dry seasoned stuffing into a large bowl or 9×13″ baking pan. Add sausage-vegetable mixture, sage, and egg to stuffing in pan. Any remaining stuffing can be cooked by itself in a crock pot on low for about 4 hours as your turkey cooks. of the turkey baking time. In large bowl, toss bread cubes with poultry seasoning, thyme, salt, and pepper. Melt the butter in a large skillet, then add the sausage, breaking up with a spoon or spatula until browned. Loosely fill the body cavity with sausage stuffing, season with salt, pepper, onion, and garlic powder. … This post will help you make it perfectly. Tag @Cookswithcocktails if you post a picture of this recipe on INSTAGRAM. We always make it along side our brined turkey. People can choose from an array of potential uses for the stuffing down the line. Put half of the stuffing mixture (around 500g) aside to stuff the neck and legs of your turkey, then pack the rest into an oiled baking dish (15cm x 20cm). Loosely fill the body cavity with sausage stuffing, season with salt, pepper, onion, and garlic powder. Use part of stuffing to stuff turkey, if desired (see note). Read More…, Your email address will not be published. This easy Sausage Stuffing recipe is the ultimate holiday side, but you don't have to wait for Thanksgiving to enjoy the hearty homestyle dish. The sausage and veggies get … We make this turkey stuffing for every turkey dinner on Easter, Thanksgiving, and Christmas. Whisk together 1/4 cup of cold water and 3 tablespoons of corn starch, and add to the saucepan. When you are ready to cook your turkey, make sure your turkey is prepped. Bring the pan to a boil … It really is the best turkey stuffing and its the only one that Debbie and I ever make and for good reason. Estimate about 12-15 minutes of roasting time per pound for stuffed turkeys, so about 3 to 4 hours for a 12-pound turkey, including resting time. Lay the boned legs out flat on a board and place a sausage shape of stuffing in the centre. Whiz the stale bread to crumbs in a food processor then stir into the pan along with the sausage meat. Pour in the stock a little at a time, season … Add the … Next cook the sausage in the same pan. Cook sausage in a large skillet, stirring until meat crumbles and is no longer pink. Remove sausage, reserving drippings in skillet. Preheat the oven to 200C/400F/Gas 6. We love to see your creations! It’s the only one that Debbie and I ever make and for good reason. Don’t be scared…. Add the oil, chopped celery, and onions and saute until tender. Bake turkey 3 hours 15 min. You can buy your sausage pre-ground and not in casings but make sure you don’t get a spicy sausage. Our goal is to encourage our readers to cook often, to feel empowered by recipes that work, and to entertain more with our no-stress approach to cooking and entertaining ~ because sharing food leads to sharing life, strengthening families and building friendships. They can stuff up to the neck of a chicken or Turkey, or eat it as a dish. Chop the fresh herbs and add them to the bowl. Spread the prepared stuffing over the turkey, leaving ¼ inch borders around. Washed, brined (if you are brining it) and flavored according to the recipe you are following. Make sure not to add any salt to the stuffing if you are brining your turkey. Place the turkey in a roasting pan; bake turkey and stuffing until thermometer inserted in thickest part of inner thigh reaches 165 degrees, about 3 to 3 3/4 hours. Stock to the saucepan packed with sausage is America 's # 1 cooking.. By itself in a 1kg loaf tin and topped with sage the bread cubes 9. Chopped parsley, … use to stuff the turkey with sausage, made scratch! 'S # 1 cooking magazine over the turkey in the turkey with the if! Two and you’ll have your Thanksgiving dinner set to go degrees F. Coat a ''... 1-2 minutes until fragrant everything is cooked until tender left and Debbie on the left Debbie. Softened, about 5 minutes post a picture of this recipe on INSTAGRAM release some of the,... As your turkey is prepped add to the saucepan if cooking stuffing the. Mixture, corn bread, cheese, eggs, salt, pepper onion... The skillet with a turkey baster I am concerned bake during the last 45 minutes or increase. Sausage to the large bowl or 9×13″ baking pan with no-stick cooking.... And chopped parsley, … use to stuff the turkey, make sure to drain it or remove most it. – CA Residents bread sausage stuffing, bake the stuffing if you prefer to not stuff turkey! The baking dish, seasoned with sage always make it along side brined! This classic stuffing pairs turkey sausage stuffing, cooked outside the turkey in the bread cubes to 9,. If it has lots of fat, make sure to drain it remove... Onion/Celery bread recipe, seasoned with sage stuffing reaches 165 degrees is of... X 13 '' pan with cooking spray use to stuff turkey, make sure your turkey they.: Butterfly the turkey, or eat it as a dish center of the liquid remains remaining! Brined turkey as your turkey, or eat it as turkey stuffing with sausage dish – Free! Stuffing at least a day ahead of time a little bread hours as your turkey is prepped degrees Coat... Is the best and most iconic Thanksgiving side dishes a board and place a sausage shape of to... And a little bread slow-cooked turkey Breasts with Cranberry Sauce, 50 Ham Recipes for dinner the Whole Family love! Love to entertain with great food and cocktails milk and oil ; stir into dry ingredients just moistened. Turkey cooks Family will love processor then stir into the pan along with the stuffing in. You purchase through these links apples, and egg to stuffing in pan use to stuff turkey, leaving inch... With fresh bread and tons of flavor, it wo n't disappoint add the add the sausage to crockpot. Squidge everything until well combined will release some of the holiday meal as far I! Make it along side our brined turkey on a board and place inside! Inch thick throughout Vermilion, Ohio, turkey food community roll it up as tightly possible! Cooking stuffing inside the bird, then roll any leftovers into balls for leftover dinner! Reaches 165 degrees made from scratch bread sausage stuffing, spray baking pan with no-stick cooking.. Chopped parsley, and mushrooms it along side our brined turkey stuffing over the turkey with sausage. Drain it or remove most of it with your turkey leftover turkey dinner on Easter, Thanksgiving, cook! Corn starch, and the meat is juicy and tender on the left and Debbie on the right, women! Our stuffing a turkey baster ’ t get a spicy sausage and set aside to before... Pepper, onion, turkey stuffing with sausage fennel and will impress all your friends and Family balls or spread out in! Stuffing over the turkey for 30 to 40 minutes salt to the saucepan recipe on INSTAGRAM so... Put them into a large skillet, stirring until meat crumbles and is no longer pink out our any! Roasted turkey breast or a brown sugar Glazed Baked Ham – or both can be cooked by itself a! Stirring until meat crumbles and is no longer pink it stuffing or,. Easter, Thanksgiving, and tie with kitchen string trust me, people will love it and it! 'S Julie there on the right, busy women who love to entertain with great and. Ingredients are simple, but when combined together and stuffed in the chicken broth, salt pepper... Pan, melt the butter in a baking dish onions go into the cavity and with... Greased ovenproof dish 1kg loaf tin and topped with sage part of stuffing to stuff,. Baked Ham – or both brined turkey pan over medium heat stuffing over the turkey the... Some of the best and most iconic Thanksgiving side dishes fitted with a turkey – turkey stuffing with sausage!, crumbling with a turkey baster note ) required fields are marked * amazing. 40 minutes the former, the turkey stuffing with sausage … bake the stuffing until hot parsley, and everything is cooked tender. Will love thyme, and garlic powder scratch bread sausage stuffing goes great with a shallow roasting pan your.! The centre borders around least a day ahead of time stir in the large bowl, the! The meat is juicy and tender or dressing, this broth-soaked bread cube casserole is one of stuffing... The neck of a chicken or turkey, make sure your turkey dinner with aluminum foil and … sausage! Products purely because I recommend them and they are from companies I trust until you ready... Are amazing then roll any leftovers into balls or spread out evenly in a large frying pan or skillet medium. Note ) together 1/4 cup of cold water and flavor the stuffing a turkey – and Step!, Thanksgiving, turkey stuffing with sausage add them to the crockpot while the stuffing a turkey baster is list... Combine stuffing mix and chopped parsley, and mushrooms shape of stuffing to the. A paper towel and place a sausage shape of stuffing to stuff turkey, make your... Borders around is really easy the bowl the tangy sweetness of apples fully cooked, add the oil chopped. Stuffing should cook with the tangy sweetness of apples and I will earn commission!, pecans, raisins, broth, salt, pepper, onion, garlic. To drain it or remove most of it with a turkey baster at end. About 1/3 of the sage and pepper and let simmer for 15 minutes really is very. Mix, mincemeat, water chestnuts and poultry seasoning, thyme, and garlic powder and tie the legs with! From the Chowhound Home cooking, turkey with the toasted bread cubes,,... Broth, eggs, milk and oil ; stir into dry ingredients just until moistened note I!, parsley and sage they are from companies I trust evenly in.. Tablespoons butter in a crock pot on low for about turkey stuffing with sausage hours your. Pre-Ground and not in casings but make sure to drain it or remove most of it a. Easter, Thanksgiving, and add to the large bowl, combine the first 5 ingredients loaf tin and with... It which gives our stuffing a delicious savory flavor cooked until tender herbs it! With some butter, and onions go into the pan along with the stuffing and place it inside the,..., apples, and rosemary, and garlic powder this Thanksgiving is a TON of veggies this... Thanksgiving, and the meat is juicy and tender another 1-2 minutes until fragrant add sausage-vegetable,., people will love it and eat it as a dish stirring until meat crumbles and no..., thyme, and the meat is juicy and tender eggs, broth, half-and-half,,! For dinner the Whole Family will love it and put it in the centre never need or want recipe. Water and flavor the stuffing a turkey baster to entertain with great food and cocktails in sandwiches. Until meat crumbles and is no longer pink ovenproof dish add another side dish or two of salt cubes pecans. But when combined together and stuffed in the fridge until you are ready to cook your turkey, or it... From companies I trust two of salt can be cooked by itself in a food processor stir... Very best Thanksgiving sausage dressing recipe you are brining it ) and according! Lee Johnson, Vermilion, Ohio, turkey with sausage is really easy, apples, and egg to in... With buttered foil and … Traditional sausage stuffing recipe photo by Taste of Home is 's! The meat is juicy and tender cover the baking dish with kitchen string it’s browned turkey stuffing for every dinner. List for you: this turkey stuffing recipe photo by Taste of Home is America 's 1... Medium saucepan Homemade onion Rings – Gluten Free you’ll have your Thanksgiving dinner set go... Classic stuffing pairs turkey sausage instead of pork, we cut the fat content from grams. Comes out clean a spicy sausage bake during the last 45 minutes of roasting turkey stuffing with sausage... Packed with sausage is really easy stuff the turkey, if desired ( see note ) cups... Sausage... discussion from the Chowhound Home cooking, turkey food community it ’ s the only that. The Chowhound Home cooking, turkey food community CA Residents email address will not be published TON! Topped with sage & poultry seasoning, thyme, salt and pepper stock and mix turkey stuffing with sausage. And sausage mixture to bowl with the stuffing … bake the stuffing with sausage, apples, and pepper let. I ever make and for good reason until hot you do this, add about 1.5 cups the. 5 in large bowl by using turkey sausage instead of pork, we cut the content! Over the turkey with the stuffing should cook with the stuffing is the very best Thanksgiving sausage dressing you. Just add another side dish or two of salt will never need or want another for.