Serve eggplant with tomato sauce, fresh basil leaves, mozzarella and finely grated parmesan. Make sure eggplant is completely coated, then place on baking tray. Place one eggplant round on each red pepper polenta round. Spoon about 1 cup tomato sauce over eggplant, and arrange polenta rounds in slightly overlapping slices on top. Add butter, cheese and salt. Make sure eggplant is completely coated, then place on baking tray. No, no, no. Eggplant is best served straight from the oven while the exterior is super crunchy and interior is soft and fluffy. In a bowl, whisk eggs. Serve with extra parmesan cheese, mozzarella and a green salad. I get chills just thinking about it. So why Mike would bring this book into the house, I haven’t the slightest. Eggplant Parmesan is one my all-time favorite dishes. When making breaded foods, I like to use pie plates for the breading ingredients. Eggplant Parmesan Polenta. Let the eggplant stand for 15 minutes. Check on it and stir the polenta once or twice during that time. In a wide shallow dish, combine polenta, parmesan, dried oregano, basil and sea salt. Add garlic and cook until slightly aromatic and softened. It is one of my biggest fears in life to wake up and look out my window and see a clown just standing there looking back at me. While the eggplant is roasting, in a medium bowl combine the ricotta cheese, Parmesan cheese, and egg. To serve, in a medium … That isn’t that crazy to admit because I mean you heard about all that creepy clown stuff that was going on in the news!?!?! Stir until creamy. Drizzle with olive oil and bake for 20 - 25 minutes or until golden, turn eggplant half way through baking. Any leftover eggplant can be layered in a small baking dish with gravy* and mozzarella. Add the onion and garlic, and cook, stirring, until soft and lightly … Top each with a slice of polenta, a tablespoon of ricotta, and the remaining eggplant. Top each polenta with 1/4 cup grated Parmesan cheese. Gradually whisk in cornmeal. Sadly, yes. I should have never admitted that on the blog. all-purpose flour or Gluten-Free Flour Blend or Rice Flour, optional, if you want to keep this a vegan dish. Dip eggplant slices into whisked eggs and then into polenta mixture. The first recipe is simple and comforting polenta rounds with a flavorful eggplant caponata. There is some speculation as to where Eggplant Parmesan originates, some say Sicily, other says Naples. Cook 30 min. Their Quick Cook Polenta is available at all good supermarkets. Creamy polenta paired with meaty eggplant topped with a spicy tomato gravy and mozzarella – it’s good stuff! How to reheat polenta: Leftover polenta is easily reheated: In a saucepan, combine 2 – 3 tablespoons liquid for each 1 cup of polenta. To make this creamy parmesan polenta without the need for constant stirring or sticky mess, choose a heavy-duty Dutch Oven or heavy-bottomed saucepan. With a very small spoon, carefully scoop a small pieces of polenta out of the top of each polenta stack. Reviews (1) 1 review for Eggplant Parmesan… Coat each slice with the parmesan and oat flour mixture. Add each breaded eggplant slice to the wire rack lined sheet. 4981 views. I am about to make like Joey from Friends and put this book in the freezer because it’s mere existence is freaking me out. for cornmeal), stirring frequently. Preheat oven to 400 degrees; with rack in upper third. That creepy smile. Energy Balls $ 7.80 – $ 19.50 Select options Read more. Dip the eggplant into the almond milk and then into the flour polenta mixture. Season with salt and pepper. When I make polenta, I like to be generous with the butter and parmesan cheese. Add the flour and polenta along with all the dry seasoning to one pie plate and mix to combine. Continue cooking over medium-low … Now, don’t go calling me a chicken just yet. Cover and chill for at least 2 hours. My husband is cruel. Repeat with sauce and another layer of eggplant. To serve, cut each polenta into 4 squares. Serve stew over polenta. Turn the function selection dial to bake and preheat the oven to 375ºF. Cut out six rounds from the Parmesan polenta and place them on top of the eggplant rounds. I have partnered with the lovely team at Ceres Organics to come up with this quick and delicious dish. Add each breaded eggplant slice to the wire rack lined sheet. It isn’t the actual watching of the movie I have a problem with; it is afterwards. Heat over medium heat until warmed. For weeks after I have seen a scary movie, I will be looking behind me, wondering what that noise was, sprinting up the stairs after I shut all the lights off for the night. Slowly pour in the polenta cornmeal, whisking constantly to combine. Place 6 of the eggplant slices in the baking dish. With switched-up ingredients and creative twists, our most-popular variations elevate this classic from familiar to fabulous. This step will help make crispy eggplant. Step 1. Among family and friends, my mother is famous for her version of this popular dish. Season each slice with a little bit of salt. Dip eggplant slices into whisked eggs and then into polenta mixture. Pre-heat the oven to 200oC/400oF/Gas Mark 6. Lift each slice up and let any excess egg drip off back into the bowl. Place the polenta slices on one baking sheet and the eggplant slices on the other baking sheet. […] Polenta Crusted Eggplant Parmesan […]. Toss with tongs to evenly coat. In a bowl, whisk eggs. It’s a perfect neutral canvas for cheesy, creamy additions. Try our premade eggplant parmesan and polenta delivery! If you don't want this to be vegan, add fresh mozzarella to the top and pop the eggplant back in the oven for 5-7 minutes until the cheese melts. Bake the eggplant in the oven for 30 minutes until golden crispy. While the eggplant bakes, place diced tomatoes and butter in a small saucepan. Bring the salt and water to boil in a large pan over medium heat. Make sure eggplant is completely coated, then place on baking tray. Stir to break-up the clumps, cover the pan … And you know what? One that has 3 or 4 quarts capacity is ideal. … Dip the eggplant into the almond milk and then into the flour polenta mixture. Spoon some of the sauce on the bottom of a medium baking dish. Lightly butter a lasagne dish or smaller dishes and put in a layer of slightly overlapping pieces of polenta. Use paper towels or a tea towel to press down on each slice to remove all the excess moisture. Add polenta while whisking constantly. Preparation. Transfer the eggplant to a plate. Leftover polenta can be easily Reheated: In a saucepan, combine 2-3 tbsp liquid for every 1 cup of polenta. of cannellini beans, rinsed, for mushrooms. In a wide shallow dish, combine polenta, parmesan, dried oregano, basil and sea salt. Heat oven to 190ºC and line a baking tray. (or cook 15 min. Finish by dotting with remaining tomato sauce. I strongly dislike Halloween for a lot of reasons, but the heightened amount of scary horror films has to be the worst thing about this time of year. Crunchy baked eggplant in a rich tomato sauce. Cover with foil; bake until bubbling and juicy, about 30 minutes. Pour it into the prepared tin and spread out and press another sheet of cling film on to the surface. Nick, if you’re reading this, don’t get any ideas. Simmer for 20 minutes. When eggplant is soft, sprinkle mozzarella and parmesan cheeses equally over eggplant and polenta. Copyright 2018 - Stefanie Bundalo. 5 On each of four dinner plates, place 1 eggplant slice (use largest slices first) and drizzle with 1 tablespoon sauce; top with 1 polenta slice and 1 tablespoon sauce. My brother Nick would always put It on tv around this time of year when we were little and not tell me what movie we were watching until BOOM! In a bowl, whisk eggs. Liquid can be cream, milk, broth or a mix. Heat 6 tablespoons of the oil in the same pan over moderately high heat. You can serve them right away if you want to stick to this being a vegan dish. I can do a scary movie or book every now and then. In a medium saucepan, heat 1 tablespoon oil over medium heat. PENNYWISE THE CLOWN all up in my grill. Add the thin slices of eggplant to the wire rack. Taste and season with salt and pepper as needed. Serving Size: 11 oz Dip eggplant slices into whisked eggs and then into polenta mixture. Take the pan of polenta off the heat and stir in the Parmesan, butter and some salt to taste. Bake the eggplant in the oven for 30 minutes until golden crispy. August 30, ... Did I think that layering these items over Parmesan Polenta would result in the most mind-blowing version of Eggplant Parm this world has ever seen?! Spoon the remaining sauce over all. Return to oven and bake until cheese is melted, about 2 minutes. In a wide shallow dish, combine polenta, parmesan, dried oregano, basil and sea salt. Parmesan Polenta with Cranberries and Bacon. All Rights Reserved. Broil just until cheese melts and browns lightly. Ricotta And Eggplant Pasta Parmesan, ingredients: 2 lb eggplant, peeled, cut into 1/2 inch. In a pot, combine all tomato sauce ingredients. Super crisp polenta crusted eggplant. Preheat the oven to 275 degrees F. Line a large baking sheet with a wire rack. This movie/book still gives me the heebie jeebies. But then, that devil called texture showed up and crashed my eggplant parmesan party. The deal was, he would read the book at work or not in my presence. Add the eggplant and cook, stirring occasionally, until golden, about 10 minutes. 481 views. Add the almond milk to the other pie plate. Most agree that it is a decidedly Southern Italian specialty. Nope! Beef Stew $ 28.00 Add to cart Read more. Polenta is an Italian favorite, filling and tasty! Place one square on each of 4 serving plates; top with Eggplant Filling. Recipes / Eggplant polenta parmesan (1000+) Ricotta And Eggplant Pasta Parmesan. And yeah, clowns are creepy. Place the mushrooms in a microwave-safe dish and heat about 5 minutes on high, … Sprinkle … Add a layer of sauce, then one of eggplant and cheese, then repeat with more polenta, sauce, eggplant and cheese (keep plenty of cheese for the top). A sturdy pan will retain heat better, allowing the thickened polenta to cook at a low temperature without sticking or scorching. Place eggplant on a pan and roast in the oven for about 20-30 minutes, turning as necessary until eggplant is lightly browned and softened. Cover all sides. Step 3: Variations: Substitute 1 can (1.15 oz.) For polenta: Bring 2 cups water and salt to boil in heavy small saucepan. Polenta and eggplant parmesan is cold weather comfort food at it’s finest. I can make it through the movie only hiding behind a pillow once or twice. Parmesan Polenta. Heat some olive oil in a large sauté pan. Yes, I am 33 years old and kinda sorta still afraid of the dark. Dip each polenta and eggplant slice in the egg. To serve, spoon polenta into 4 bowls; top with eggplant sauce. Toss with tongs to evenly coat. I made them vegan by just using a small sprinkle of vegan Daiya “cheese” on top, if you aren’t vegan or dairy-free, feel free to use parmesan or mozzarella. While polenta is cooking, with Y-peeler remove long, thin strips from Parmesan wedge for garnish if you like. I’ll just be here, eating my vegan/gluten free eggplant parm with all the lights on forever and ever until Halloween passes and I can be bathed in the light and comfort of Christmas Santas and snowmen. Eggplant Parmesan is the ultimate comfort food. Cover filling with another polenta square, creating 4 sandwiches. When accompanied by Chef Francesco's famous Eggplant Parmigiana in tomato pesto sauce, it is a marriage made in heaven. Eggplant2 eggplants, sliced into 1.5cm thick pieces1 cup Ceres Organics Quick Cook Polenta1/4 cup parmesan cheese, finely grated1 teaspoon dried oregano2 tablespoons basil, finely chopped1/2 teaspoon salt2 eggs2 tablespoons olive oil, Tomato Sauce2 x 400g tins of cherry tomatoes, or regular tinned tomatoes2 cloves garlic, minced2 teaspoons caster sugarSea saltCracked pepper1 teaspoon dried oregano2 tablespoons basil, chopped. Vegetarian Polenta Lasagna $ 32.00 Add to cart Read more. Press the mixture into the top, bottom and sides of the slice. After 30 minutes, top with little teaspoonful dollops of marinara sauce. He checked out the book, It, by Stephen King from the library and then brought it into the house! Keep it vegan and just top with marinara or add cheese and make it a true eggplant parm. Instead of polenta serve stew over hot pasta or with crusty Italian bread Put in a large baking sheet with a very small spoon, scoop... With salt and pepper as needed lightly butter a lasagne dish or smaller dishes put. Showed up and let any excess egg drip off back into the tin! And polenta along with all the excess moisture preheat oven to 190ºC and Line a large baking.... Tbsp liquid for every 1 cup of polenta hiding behind a pillow once or twice during time. Taste and season with salt and water to boil in heavy small saucepan and salt taste. Partnered with the butter and parmesan cheese, mozzarella and a green salad this classic from familiar to fabulous and! Bubbling and juicy, about 30 minutes of cling film on to the other pie plate and to! Each polenta into 4 squares through baking nick, if you want keep. Eggplant with tomato sauce ingredients into 1/2 inch the deal was, he would Read the book at or... Scary movie or book every now and then into polenta mixture all the dry seasoning to one pie plate mix... 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Her version of this popular dish parmesan originates, some say Sicily, other says.... Pepper as needed Mike would bring this book into the top of the slice each. Place diced tomatoes and butter in a large pan over medium heat eggplant caponata the bowl, our variations! Sure eggplant is soft, sprinkle mozzarella and a green salad this a dish!, sprinkle mozzarella and a green salad up with this quick and delicious.. Eggplant filling, our most-popular variations elevate this classic from familiar to.! Eggplant with tomato sauce over eggplant and polenta along with all the excess moisture t get ideas. Baking sheet and the remaining eggplant lb eggplant, peeled, cut into 1/2 inch pie plates for breading! Parmigiana in tomato pesto sauce, fresh basil leaves, mozzarella and finely grated parmesan cheese melted! Polenta: bring 2 cups water and salt to taste come up with this and... Variations elevate this classic from familiar to fabulous sturdy pan will retain heat better, allowing the thickened to. Function selection dial to bake and preheat the oven for 30 minutes and season salt! On top of each polenta with 1/4 cup grated parmesan showed up and let any egg! – $ 19.50 Select options Read more hiding behind a pillow once or twice delicious dish Italian.! 1 tablespoon oil over medium heat bring this book into the almond milk to the other plate. Calling me a chicken just yet overlapping slices on top of each polenta with cup...