Sprinkle it with a little cocoa powder if you like. 300g/10oz plain flour 2 tbsp ground ginger (or according to taste – this makes for quite a hot cake) ½ tsp cayenne pepper (or more if you want it very hot) ½ tsp ground cinnamon See more Hairy Bikers' Christmas recipes (46). ... Ginger sponge cake by Ruth Sutcliffe. BBC logo © BBC 1996. 225g/8oz self-raising flour; 115g/4oz soft brown sugar; 1 tsp ground ginger (I doubled this amount as I love an extra ginger flavour) 1 tsp bicarbonate of soda; pinch salt; 55g/2oz butter; 115g/4oz golden syrup; 1 free-range egg; 200ml/7fl oz milk The most important ingredient in ginger cake is, of course, the spice itself. Preheat the oven to 350°F. Learn about cookies and manage your preferences on our cookie policy page. Share on pinterest. We use cookies on our website for identification, analysis and advertising purposes. The Hairy Bikers eat comfort food in northern England, with recipes including meat and potato pie, curry and sponge pudding. Bake in the oven for between 45 minutes and an hour. The best ginger cake recipe whether making a sheet or loaf cake, no mixer required. Ingredients. The BBC is not responsible for the content of this site. You will end up with a very wet, pourable batter. ... One of my favourite cakes ever is the simple ginger cake. Serves 2. Sieve the flour into a large bowl along with the spices and mix lightly to combine. Cakes and baking. ... Bake in the centre of the oven for 35-40 minutes, or until the cake is well risen and a skewer inserted into centre comes out clean. Ginger & Christmas pud cheesecake with ginger sauce. Sources. 6) Scrape the batter into the prepared tin and smooth the top. For 1x 10inch cake bake for approx 1 hour or until a skewer inserted into the centre of the cake comes out clean. Remove from the heat and whisk in the milk, bicarbonate of soda and eggs. Stir through the stem ginger (if using). Images. Easy . Advertisement. Mix the flour, sugar, ginger and bicarbonate of soda together in a bowl. 60g butter 125g golden syrup 100g plain flour 25g self raising flour 1teaspoon bicarbonate of soda 1 heaped teaspoon ground ginger 0.5 teaspoon mixed spice 21. Email to a friend. Easy ginger cake – this one bowl sticky vegan ginger cake is so quick and easy to make and tastes amazing; it is the best ginger cake (vegan or otherwise) I have ever eaten! Put the ginger balls on a board and slice thinly. Line a 9 by 3-inch round Preheat the oven to 170C/150C/Gas 3. https://www.theimprovingcook.com/2018/08/easy-ginger-cake.html Watch recipe 5 mins. Serve slightly warm — the chocolate will remain melted — or cold with crème fraiche. This cake is really quick and easy to make and is tasty and moist. Perfect for Bonfire night or Christmas though ginger fans will want to bake it year-round. Spiced apple & pear cake, the original recipe, which comes from one of the Hairy Dieters (Bikers) cook books (I recently got all 3), calls for only apples, but I got both (apples & pears) at home so decided to make it super fruity. 50g/1¾ oz syrup from the jar of stem ginger (optional – replace with more golden syrup or honey if not using stem ginger). While the butter mixture is cooling, put the flour, bicarbonate of soda and spices in a … Most recipes call for ginger powder, but David Lebovitz eschews the dried stuff entirely in his aptly named fresh ginger cake, preferring instead to use a hefty 115g of fresh root. Melt everything together over a gentle heat. Preparation. Lovers of ginger cake and carrot cake should enjoy this one. Ingredients. Delia also uses fresh ginger in her preserved gi… Sift the flour together with the bicarbonate of soda. Add the beaten egg, syrup and hot water and mix well with a wooden spoon until combined. 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