Learn how to prepare and cook turnip greens for a classic Southern side dish. Rose's Southern Cooked Mustard & Turnip Greens | Just A Pinch Bring to a boil, then reduce the heat to low, cover the pot, and cook the greens until they are tender, 20 to 40 minutes, depending on how young and tender they are and how tender you like your greens. Most agree that turnip greens are best during the peak season, typically October through February. The same recipe can also be used for other types of greens such as turnips, collards, or mustards. There are various reasons why these simple side dishes symbolize good wealth and health. Remove and discard stems and discolored spots from greens. Turnip greens have long been a favorite vegetable in the South, where cooks save the leaves of the turnip roots and prepare them similarly to collard greens and mustard greens, often with ham or pork. Cut ‘N Clean Greens is the original washed & ready to use cooking greens in a bag. How to Cook Turnip Greens. To serve any Southern greens, make sure you offer plenty of hot, freshly baked cornbread or cornbread muffins. Make sure that the greens are nice and clean prior to anything else, then cut or tear the greens in … Put the ham in a large stockpot over medium heat. Pour boiling white vinegar over the peppers, covering them completely, leaving a little headspace in the jar. Chop greens, and wash thoroughly; drain. Reduce heat, and simmer 1 1/2 to 2 hours or until meat is tender. This version contains salt pork, but you can use another kind of pork cut—bacon, With this cookbook, you’re never more than a few steps away from a down home dinner. Turnip greens are part of the cruciferous vegetable family, as are kale and broccoli. Long day of a road trip and you want that meal have isn't stuck between 2 pieces of a bun and a side of fries starch. Add the chopped onion and cook for 2 minutes longer. Wash, peel, and cut a turnip into 1/4-inch cubes and cook it right along with the greens. When the greens are ready, transfer them to a serving bowl. Like all leafy greens, turnip greens are highly nutritious and offer a variety of health benefits through their supply of vitamins, minerals and antioxidants.Turnip greens nutrition is most researched in regards to its ability to fight inflammation, which can lead to the development of such chronic diseases as heart disease and cancer. Get it free when you sign up for our newsletter. Put the trimmed greens in a clean sink and cover them with cold water. Salted pork and sugar help not only to flavor the greens but cut down on the bitterness as well. Add the greens to the pot and season generously with black pepper. If you want info. on REDEMPTION, please go to https://pastorpaulfedena.weebly.com/http://parsonrob.weebly.com/ Also check out my … From Our Farms to Your Family. Cook until the ham is crispy and the fat is rendered, about 8 minutes. By using The Spruce Eats, you accept our, A Traditional Southern New Year's Day Dinner, Simple Southern Mustard Greens with Bacon, 20 Lucky Recipes for a Traditional New Year's Dinner. If you are using fresh turnip greens with turnip attached, you might want to use the whole plant. Preparing a pot of old-fashioned Southern Turnip Greens only requires a few ingredients – One 16-ounce package of Clifty Farm pork jowls for seasoning, ¼-cup of apple cider vinegar, sugar, salt, pepper, and four large bunches of fresh turnip greens… This turnip and mustard greens recipe by Paula Deen on YouTube is a great recipe to serve up for the New Year to bring good fortune. To make pepper sauce (pepper vinegar sauce), begin by sterilizing a canning jar. Always happy to hit Cracker Barrel up for a… Carefully run a sharp knife between the tough skin and the softer fat. Cook until the ham is crispy and the fat is rendered, about 8 minutes. Pack the jar with cleaned small hot peppers. They are high in nutrients and low in calories. Bring the greens to a boil. 1/2 teaspoon kosher salt (or more to taste), Optional: 1 dash crushed red pepper (or more to taste). This version contains salt pork, but you can use another kind of pork cut—bacon, streaky bacon (pork belly), ham hocks, hog jowl, smoked pork chops, or similar meat. The diced turnip root adds color, flavor, and texture to the greens. Even if packaged greens state "cleaned," you should rinse them again to be sure as sandy greens are very unpleasant. You may need to add the greens in batches until they wilt down a bit, similarly to how spinach wilts down. Pour in the apple cider vinegar and scrape the bottom of the pot with a wooden spoon to lift up any brown bits. This allows for the flavor to penetrate into the greens. Fresh turnip greens and turnips are a cold weather delight. 4lbs fresh turnip greens (starting weight before washing, trimming and chopping) 1 2 bunches fresh turnip greens with roots (about 10 pounds) 1 tablespoon sugar Directions Instructions Checklist Step 1 Bring ham hocks and 2 quarts water to a boil in an 8-quart … The salt pork has a tough skin that needs to be removed. Reduce the heat to low, cover the pan, and simmer the greens for 40 to 50 minutes, or until they are tender. Once the water slows to a simmer, cook the turnip greens … … Turnip Greens Recipe: … 2 bunches fresh turnip greens with roots (about 10 pounds) 1 tablespoon sugar Preparation Bring ham hocks and 2 quarts water to a boil in an 8-quart Dutch oven. Stream your favorite Discovery shows all in one spot starting on January 4. In a large Dutch oven or stockpot over medium heat, cook the salt pork until it is crisp and browned. Meanwhile, rip the greens into large pieces to make it easier to fit all of them into the stockpot. Country turnip greens recipe. Bring the greens to a simmer and cover the pot. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Final Notes. Get one of our Country turnip greens recipe and prepare delicious and healthy treat for your family or friends. Learn how to cook great Country turnip greens . Serve immediately. The turnip or white turnip is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. Then wash and cut them into large bite size pieces. Turnip greens are a southern and soul food favorite. In the north of England, Scotland, … The 1 pound of greens is weighed after the stems are removed. Cook the turnip greens for 20 to 25 minutes, or until the greens are tender. Add the greens to the pot of stock and cook for 1 1/2 to 2 hours, until greens are all tender. Remove the lid and continue to cook, stirring occasionally, until the liquid is nearly gone, about 10 minutes more. Add the greens â they will fill the pot, but they will cook down very quickly. Cover and refrigerate the pepper sauce for a few weeks before using. Turnip greens have long been a favorite vegetable in the South, where cooks save the leaves of the turnip roots and prepare them similarly to collard greens and mustard greens, often with ham or pork. Reduce the heat to medium low and cook until the greens are tender and the liquid is reduced by half, about 45 minutes. Use thick slices of bacon in place of the salt pork. © 2020 Discovery or its subsidiaries and affiliates. To ease the removal of dirt and grit from the leaves, Test Kitchens professional Angela Sellers recommends chopping the greens first, then soaking them. To prepare and cook fresh turnip greens, remove and discard stems and discolored spots from the greens. Taste and adjust the seasonings as needed. As a side dish or a meal, greens lovers will enjoy this healthy concoction of meat, turnip greens, tomatoes, and onions. An Institute of Culinary Education grad, she also develops and tests recipes. Discard the tough skin and dice the fat.Â. Shake them and swish them around, drain them, and then repeat a few more times until you no longer feel grit in the bottom of the sink. For large leaves with big, tough stems, fold the leaf in half and cut or tear the stem out. It is about 25 cups of greens. I like to flavor my greens with bacon ends, hot peppers, turkey stock, and garlic. Stack several leaves and slice them crosswise into 1-inch-thick pieces. Enjoy! Add 1 or 2 minced cloves of garlic to the greens along with the chopped onion. Add the greens to the boiling water and cover the Dutch oven. Wash the greens thoroughly in the sink or large bowl; drain and wash again. Printable recipe included. Sign up for the Recipe of the Day Newsletter Privacy Policy, Green Beans with Toasted Hazelnuts and Lemon Zest, Creamy Grits with Tomato Gravy and Greens Recipe, Mediterranean Stuffed Collard Greens Recipe. Good appetite! Repeat the cleaning until you can't feel any grit on the greens or the bottom of the sink or container. ), The Spruce Eats uses cookies to provide you with a great user experience. Ingredients. You might find people down in the south that eat black eye peas and turnip greens for New Year as a tradition. Remove the stem veins from the greens. Oct 10, 2019 - Get Country Turnip Greens Recipe from Food Network Many cooks prefer to extend the cooking time by reducing the heat to medium or medium-low. The first step is washing them--a time-consuming task, but it's well worth the trouble. If you cannot find country ham, use good-quality smoked ham with lots of fat. The word turnip is a compound of turn as in turned/rounded on a lathe and neep, derived from Latin napus, the word for the plant. Put the ham in a large stockpot over medium heat. Hot pepper sauce (hot pepper vinegar) is a wonderful accompaniment, or serve the greens with plain apple cider vinegar. Small, tender varieties are grown for human consumption, while larger varieties are grown as feed for livestock. Scrape the salt off of the salt pork or rinse it under cold running water to remove the excess salt. Turnip greens with smoked turkey is a classic southern soul food side dish. We’ll visit our North Carolina State Farmer’s Market to pick up some fresh greens, then cook them up with some pork seasoning for a hearty dish that goes great as a side, or as a meal on its own. 8 ounces country ham, cubed (see Cook's Note), 1 pound stemmed turnip greens (see Cook's Note), 4 cups low-sodium chicken stock (one 32-ounce carton)Â. Cut off and discard tough stems and discolored leaves from greens. Season to taste as necessary and add just enough water to keep it from boiling out as necessary. Victoria Heydt is a food photographer, stylist, and editor. Turnip Greens With Country Ham Hocks | Just A Pinch Recipes (Nutrition information is calculated using an ingredient database and should be considered an estimate. Pour in the apple cider vinegar and scrape the bottom of the pot with a wooden spoon to lift up any brown bits. Even though turnip greens are not as bitter as collards, many people like to add a small amount of sugar to their turnip greens, but that is entirely optional. Crecipe.com deliver fine selection of quality Country turnip greens recipes equipped with ratings, reviews and mixing tips. Add half of greens to the slow cooker with about 1 cup of water, peeled and quartered turnips, and … Note: When you reheat the leftovers, add 2 teaspoons hot sauce. Serving size is for a side dish, so double it for a one-dish meal. Customize this recipe with your favorite meat (like ham hocks, smoked neck bones, or salted pork) for a delicious family dinner side. To the salt pork and onion, add the water, cleaned turnip greens, black pepper, salt, and the sugar and crushed red pepper flakes if using. Kale greens are excellent with Jiffy Cornbread or regular homemade cornbread. Turnip Greens at Cracker Barrel Old Country Store "Good old Cracker Barrel. Just remember not to discard the nutritious potlikker (aka pot liquor). Pour in the chicken stock and stir to combine. Apr 24, 2018 - Get Country Turnip Greens Recipe from Food Network All rights reserved. In my opinion, they are more tender than collards. Our goal is to provide you and your family an easy solution for adding fresh and naturally nutritious greens to your plate more often. Cleaning the greens is an essential step when you are using fresh greens. 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